Pierre Hermes' famous Ispahan macaron turned jelly: rose-flavored clear jelly with longans and rose petals from my garden and a bottom layer of creamy rose jelly. The rose petals had a real nice scent; yum!
Nice and clean.. Rose bavaroise rose & rhubarb gel rhubarb jelly crisps studded with dried rose petals & rose & rhubarb consommé.. Needs a bit of work on presentation but taste is on point! #pinkandwhite #firstdraught by maximsh25