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Pink Diamond Heart: Dom Pérignon Rosé Jelly, White Chocolate Mousse, French Vanilla Chiffon Sponge. Adorned with Diamonds. -Ms. B’s Cakery

Pink Diamond Heart: Dom Pérignon Rosé Jelly, White Chocolate Mousse, French Vanilla Chiffon Sponge. Adorned with Diamonds. -Ms. B’s Cakery

Pâte de Fruit Framboise- presentation plating recette dressage assiette artculinaire art food foodporn artfuldining gastronomy gastronomic dessert fooddesign culinary foodart dining gourmet gourmand gastronomist bonvivant foodandart joiedevivre museumviews

Pâte de Fruit Framboise- presentation plating recette dressage assiette artculinaire art food foodporn artfuldining gastronomy gastronomic dessert fooddesign culinary foodart dining gourmet gourmand gastronomist bonvivant foodandart joiedevivre museumviews

Pierre Hermes' famous Ispahan macaron turned jelly: rose-flavored clear jelly with longans and rose petals from my garden and a bottom layer of creamy rose jelly. The rose petals had a real nice scent; yum!

Pierre Hermes' famous Ispahan macaron turned jelly: rose-flavored clear jelly with longans and rose petals from my garden and a bottom layer of creamy rose jelly. The rose petals had a real nice scent; yum!

Nice and clean.. Rose bavaroise rose & rhubarb gel rhubarb jelly crisps studded with dried rose petals & rose & rhubarb consommé.. Needs a bit of work on presentation but taste is on point! #pinkandwhite #firstdraught by maximsh25

Nice and clean.. Rose bavaroise rose & rhubarb gel rhubarb jelly crisps studded with dried rose petals & rose & rhubarb consommé.. Needs a bit of work on presentation but taste is on point! #pinkandwhite #firstdraught by maximsh25

Orange Blossom Madeleines- these were easy to make and like nothing I've ever tasted before! Perfect for a shower or Spring brunch.

Orange Blossom Madeleines- these were easy to make and like nothing I've ever tasted before! Perfect for a shower or Spring brunch.