French Dessert Recipe: Cherry Clafoutis - Mac and I have a history with Cherries Jubilee (funny story). The added Kirsch to this recipe should make it taste like Jubilee with the added bonus of the cake and minus the flambe (Thank goodness - LOL - Mac)
Pickled Fish: a treasured sweet-sour, spicy classic of South African cuisine, traditionally eaten at Easter time. Prepare two days in advance and store in the fridge ready to enjoy over a long weekend!
Bobotie recipe - It probably arrived in South Africa with the advent of slaves and political exiles mainly Javanese. These people became known as the Cape Malays and have had a tremendous influence on South Africa's culinary scene.