Cape Malay Cooking

Collection by Etta Szyndralewicz

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Etta Szyndralewicz
South africa
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South africa

Bobotie recipe - It probably arrived in South Africa with the advent of slaves and political exiles mainly Javanese. These people became known as the Cape Malays and have had a tremendous influence on South Africa's culinary scene.

Shaltjies or chilli bites cooling down after being made during a Cape Malay cooking class in the Bo-Kaap neighbourhood of Cape Town, South Africa.

Cooking in Cape Town – A Cape Malay Cooking Lesson

Cape Town's Bo-Kaap neighbourhood is beloved for its picture-postcard streetscapes with their candy coloured terrace houses, cobblestones and quaint mosques. However, the real attractions for us are the aromas that waft from its kitchens and the chance to do some cooking in Cape Town – Cape Malay style. The locals of this historic quarter have stuck firmly

Other Pins

Bobotie recipe - It probably arrived in South Africa with the advent of slaves and political exiles mainly Javanese. These people became known as the Cape Malays and have had a tremendous influence on South Africa's culinary scene.

Shaltjies or chilli bites cooling down after being made during a Cape Malay cooking class in the Bo-Kaap neighbourhood of Cape Town, South Africa.

Cooking in Cape Town – A Cape Malay Cooking Lesson

Cape Town's Bo-Kaap neighbourhood is beloved for its picture-postcard streetscapes with their candy coloured terrace houses, cobblestones and quaint mosques. However, the real attractions for us are the aromas that waft from its kitchens and the chance to do some cooking in Cape Town – Cape Malay style. The locals of this historic quarter have stuck firmly

There is nothing better than a piping hot stew for dinner enjoyed with a nice glass of red wine when it’s cold and rainy outside. This recipe was shared by Rhodes foods. It also features on their website Rhodes. Click here for more Rhodes recipes.

Tomato Bredie

There is nothing better than a piping hot stew for dinner enjoyed with a nice glass of red wine when it’s cold and rainy outside. This recipe was shared by Rhodes foods. It also features on their website Rhodes. Click here for more Rhodes recipes.

There are some special foods eaten at Easter time. Colourfull eggs filled with chocolate and Hot Cross Buns are probably the first Easter food to come to mind, but there are other foods to factor in w

How to make the perfect Cape Malay Pickled Fish for Easter

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25 minutes
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There are some special foods eaten at Easter time. Colourful eggs filled with chocolate and Hot Cross Buns are probably the first Easter food to come to mind, but there are other foods to factor in when it comes to traditional Easter meals.Cape Malay Pickled Fish is an Easter favourite in South Africa and in the week leading up to Easter just about everyone in Cape Town is preparing pickled fish!Some useful tips Most recipes are handed down from generation to generation, so ask your grandma…

Pumpkin fritters – or Pampoen koekies in Afrikaans – are delicious for breakfast or dessert and it’s so quick and easy to make!   Print Pumpkin Fritters Author: Fazila Olla-Logday Recipe type: Dessert Cuisine: South African Serves: 6   Pumpkin fritters or Pampoen koekies in Afrikaans are delicious for breakfast or dessert and it's so quick and easy to... Read More »

PUMPKIN FRITTERS - SAPeople South African Recipes

Pumpkin fritters – or Pampoen koekies in Afrikaans – are delicious for breakfast or dessert and it’s so quick and easy to make! Print Pumpkin Fritters Author: Fazila Olla-Logday Recipe type: Dessert Cuisine: South African Serves: 6 Pumpkin fritters or Pampoen koekies in Afrikaans are delicious for breakfast or dessert and it's so quick and easy to... Read More »

Pampoenkoekies met stroop, >Baie van ons maak pampoenkoekies as 'n bygereg, maar tradisioneel is dit as nagereg voorgesit. Dié resep met die soet stroop kom van Susan, die ma van Herman Lensing, SARIE-kosredakteur.

O gits! Ons vind nie die blad waarna jy soek nie.

SARIE

Episode 6 – Exploring the Cape Malay Bo-Kaap with culinary expert Faldela Tolker Samoosas Rotis Falooda Lamb Curry Lamb Curry with Tomato Sambal WHAT YOU’LL NEED For the Lamb Curry 2-3 kg lamb 1kg potatoes, cubed 45 ml (3 T) vegetable oil 1 large onion 1 medium green pepper 3 cardamon pods 5 cloves garlic [...]

Cape Malay Lamb Curry with Tomato Sambal - Sarah Graham Food

Episode 6 – Exploring the Cape Malay Bo-Kaap with culinary expert Faldela Tolker Samoosas Rotis Falooda Lamb Curry Lamb Curry with Tomato Sambal WHAT YOU’LL NEED For the Lamb Curry 2-3 kg lamb 1kg potatoes, cubed 45 ml (3 T) vegetable oil 1 large onion 1 medium green pepper 3 cardamon pods 5 cloves garlic … Continue reading Cape Malay Lamb Curry with Tomato Sambal

How to make your own delicious Cape Malay samoosas- sub ground chicken

Cape Malay samoosa recipe - Getaway Magazine

How to make your own delicious Cape Malay samoosas.

Top 10 curry recipes

Top 10 curry recipes

A good curry is a pretty wondrous thing. Magical spices that are conjured together dance in your mouth and warm

How to make your own Cape Malay rotis to accompany curries.

Cape Malay roti recipe - Getaway Magazine

How to make your own Cape Malay rotis to accompany curries.

Cape Malay pumpkin fritters

Cape Malay pumpkin fritters

Cape Malay lamb curry.. Perhaps roll in floor next time n add more water a thicker sauce

Cape Malay lamb curry

Cape Malay lamb curry

Cape Malay Pickled Fish - make it a couple of days ahead so it can develop those yummy flavours.

Cape Malay-style pickled fish

Cape Malay Pickled Fish - make it a couple of days ahead so it can develop those yummy flavours.

French Dessert Recipe: Cherry Clafoutis

Salmon fish cakes | simply-delicious.co.za #foodphotography #foodstyling #Dinner

Woolworths/Masterchef recipes and food photography - Simply Delicious

Some of the food photography and styling I did recently for Woolworths/Masterchef.

Pickled Fish

Pickled fish

Serves Cook 30 Prep 15 36 Pickled fish This wonderful sweet & spicy South African heritage dish is traditionally eaten around Easter time. Our version is delicious, and so easy to make. Serves Cook 30 mins Prep 15 mins 36 Ingredients