Onion & Fig Jam Crostini Appetizer ~ Cooks With Cocktails
Sweet and savory onion and fig jam with creamy brie, crispy prosciutto and roasted garlic on top of buttery toasted crostinis makes an impressive appetizer that’s just as easy to make for 20 as it is for 50.
Maple Orange Sweet Potato Salad
This Maple Orange Sweet Potato Salad tossed in a maple orange ginger vinaigrette is a healthy and easy to make salad.
Persian aubergine bake
Try our super easy layered Persian aubergine bake with crumbled feta. This vegetarian recipe is a simple and comforting one-pot to make over the winter months. Plus, it's gluten free too
Greek Lemon Potatoes (Authentic Recipe with Idaho® Potatoes) - Eating European
This Greek Lemon Potatoes recipe uses the best russet Idaho® Potatoes that are roasted in a very flavorful liquid made from chicken broth, extra virgin olive oil, fresh lemon juice, garlic and dry oregano. This is a perfect side dish for the Easter holiday or even a quiet night of Greek food at home.
Mary Berry's venison Wellington recipe
An irresistible venison Wellington that will really stop the show. Mary Berry shows you how to ensure a pink, juicy inside and crisp puff pastry on the outside.
"Venison is not typically the best meat for grilling, but with this marinade, the steaks come out tender, juicy and delicious," writes Brenda Koehmstedt of Rugby, North Dakota. "They're so tasty, in fact, that leftovers taste great cold--right from the fridge!"