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Buttermilk Rusks - Old Style & Favourite South-African Recipes

Buttermilk Rusks - Old Style & Favourite South-African Recipes. Veganize by making buttermilk (add one tablespoon of white vinegar or lemon juice to a cup of soymilk to replace buttermilk and mix well) & use egg replacer

I have tested this recipe many times and each time I tweak it a little as it doesn’t feel quite right. I think it is finally all tweaked out and has reached perfection (well in my rusk world)! I think the secret is to pre-roast all your nuts and seeds, it just gives it that extra toasted depth of flavour. You could also add in raisins or dried cranberries. These rusks are super crunchy, light, nutty and leave crumbs all over you, just like a good rusk should!

Crunchy Nutty Wheat Rusks (With Roast Hazelnut, Almond, Sunflower & Linseed)

I have tested this recipe many times and each time I tweak it a little as it doesn’t feel quite right. I think it is finally all tweaked out and has reached perfection (well in my rusk world)! I think the secret is to pre-roast all your nuts and seeds, it just gives it that extra toasted depth of flavour. You could also add in raisins or dried cranberries. These rusks are super crunchy, light, nutty and leave crumbs all over you, just like a good rusk should!

Geniet hierdie geurige gebak net so warm uit die oond of gedroog as ’n versnapering saam met...

Geniet hierdie geurige gebak net so warm uit die oond of gedroog as ’n versnapering saam met.

Hierdie resep vir beskuit is net reg vir wanneer daar nie tyd vir ontbyt is nie of laatmiddag as die hongerpyne knaag. • ongeveer 60 beskuite BESTANDDELE 500 g (1 blok) botter 500 ml (2 k) ligte bruinsuiker 500 ml (2 k) karringmelk 3 ekstragroot eiers 1 kg (7 k) bruismeel 15 ml (1 e) bakpoeier 5 ml (1 t) sout 300 g (1 boks) of 5 k Special K (met rooi bessies) 750 ml (3 k) semels 60 ml (4 e) sonneblomsaad 100 g (1 pakkie) pekanneute, grofgekap 125 ml (½ k) gedroogde bosbessies (cranberries) •…

Hierdie resep vir beskuit is net reg vir wanneer daar nie tyd vir ontbyt is nie of laatmiddag as die hongerpyne knaag.

Yummy Rusks

Best Rusk Recipe Ever

There’s nothing like having a hot cup of tea or coffee with a yummy rusk on a cold winter’s morning. And it’s the nicest snack to keep in my drawer at the office to turn the 3 o’clock slump into a.

Recipe Buttermilk Rusks ( Karringmelk Beskuit) - mydish

Karringmelkbeskuit (buttermilk rusks) Buttermilk is a popular rusk flavour. It is quick and easy to make, because you can use self-raising flour.

Rusks 1 kg selfraising flour 1tsp salt 2 tsp baking powder 500 ml brown sugar 500 ml rolled oats 750 ml All Bran flakes 500 ml sunflower seeds (or nuts, raisins) 2 eggs 500 ml buttermilk 500g butter, ...

Rusks 1 kg selfraising flour salt 2 tsp baking powder 500 ml brown sugar 500 ml rolled oats 750 ml All Bran flakes 500 ml sunflower seeds (or nuts, raisins) 2 eggs 500 ml buttermilk butter, .

It has been forever since I shared a recipe. Sorry about that. I know I have said this about this recipe before BUT seriously if there is one rusk recipe you have to try, this is it. It has to be...

Must Make Rusks

It has been forever since I shared a recipe. I know I have said this about this recipe before BUT seriously if there is one rusk recipe you have to try, this is it

Karringmelkbeskuit met klapper

Karringmelkbeskuit met klapper

Buttermilk Rusks, South African Recipes, South African Food, Yummy Recipes, Yummy Food, Recipies, Afrikaans, French Loaf, Vanilla Cake

2014-12-06-muesligesonheidsbeskuit

2014-12-06-muesligesonheidsbeskuit

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