I have tested this recipe many times and each time I tweak it a little as it doesn’t feel quite right. I think it is finally all tweaked out and has reached perfection (well in my rusk world)! I think the secret is to pre-roast all your nuts and seeds, it just gives it that extra toasted depth of flavour. You could also add in raisins or dried cranberries. These rusks are super crunchy, light, nutty and leave crumbs all over you, just like a good rusk should!
There’s nothing like having a hot cup of tea or coffee with a yummy rusk on a cold winter’s morning. And it’s the nicest snack to keep in my drawer at the office to turn the 3 o’clock slump into a.
It has been forever since I shared a recipe. I know I have said this about this recipe before BUT seriously if there is one rusk recipe you have to try, this is it
Buttermilk Rusks, South African Recipes, South African Food, Yummy Recipes, Yummy Food, Recipies, Afrikaans, French Loaf, Vanilla Cake