Beskuit

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Amazing Peanut Butter Cup Biscotti - Yields 30 Biscotti Cookies - ( Wrap in Cellophane and Use for Bake Sells!

Boere Beskuit 750 ml melk 750 ml suiker 500 g botter of margarien 25 ml sout kg koekmeelblom 3 pakkies kitsgis 1 liter water 3 eiers,geklits Meng meelblom, kitsgis en sout saam. Kook me…

RUSTLE UP RUSKS: Wake up or wind down with a strong cuppa and homemade buttermilk

These Mango Date Brown Flour Muesli Rusks are a healthy South African rusk recipe that is easy to make, naturally sweetened and packed full of goodness!

Mosbolletjies is the king of beskuit (rusks). It is sweetened, leavened yeast buns, delicately flavoured with anise seed, then baked, broken into pieces, and dried.

Additions: 100g raisins 2 small tubs of plain yoghurt I used 6 cups of All Bran and 3 cups of Corn Flakes. 100g whole almonds cut in half. sunflower seeds oven overnight on say 90/100 deg. Celsius. You can leave the oven door open by placing a wooden spoon between the door as a lot of condensation will be formed. Dunk and enjoy, yum! xx

All Bran Flakes Rusks are deliciously light and crumbly. They make an ideal "On- the- run-breakfast" and are so more-ish you will want to ea.

Chai spiced buttermilk rusks with pecan nuts - ingredients

Breakfast Buttermilk rusks