Banting Buttermilk Rusks | Sugar & Spice
A delicious, healthy and nutritious any-time snack that can even be enjoyed as breakfast with a cup of tea or coffee.
Sausage Rolls | Ina Paarman
Sausage Rolls are very easy to make when pre-prepared pastry is used, but this homemade version, that makes use of sour cream flaky pastry and a spicy sausage meat filling, will yield noticeably superior results. This is traditional South African fare at its best.
Vienna Bake | Ina Paarman
This is a lovely dish that the whole family will enjoy on Saturdays for lunch or instead of the traditional breakfast on Sundays. It is also delicious cold the next day to take to school in your lunch box. Friends will enjoy this bake, cut into small blocks, as part of your next birthday party, it makes a nice change from all the sweet things.
Quick Bobotie | Ina Paarman
Must be number 1 on our list of traditional South African favourites. Delicious served with rice and salad sambals. The recipe can easily be doubled.
Granadilla Cheesecake with Yoghurt and Pomegranate Seeds | Ina Paarman
A beautiful cake, it looks like the lid of a jewel box and tastes light and lovely. The granadilla tones down the sweetness. The lemon cream biscuits make a delicious traditional crust.
Savoury Scone Bake | Ina Paarman
I remember this traditional South African recipe from my Technicon days, we often prepared it, cut into fingers, for after-five receptions. It also makes a filling lunch cut into 6 bigger portions.
Chewy Sugar Cookies with Coconut | Ina Paarman
This is the ideal recipe to use for baking a bulk batch of cookies. I love the coconut in them and the piece of cherry on top makes them shine.
Potato Gratin with Spring Onions | Ina Paarman
One cannot have Christmas Dinner without potatoes! Serve this dish hot out of the oven. It makes for a lovely contrast to the turkey served warm or at room temperature.