Bunny Chow - Immaculate Bites
Bunny Chow – deliciously tasty South African Street food with made with aromatic spices, meat, chickpeas and potatoes served in hollow bread. A one-of-a-kind sandwich! With winter in full swing, you can’t have enough comforting meals in your arsenal. I mean, think about it, why would want to make the same thing over and ... View More
With this weekend’s test, it’s time for a long braai. Here’s an oxtail potjie to enjoy with the game. Ingredients: 30 ml butter 30 ml canola oil 1.5 kg oxtail, small pieces seasoned flour 1 onion, …
RSG - Dis die een! || Resepte || Kenny se kaaskoek in die mikrogolfoond
The South African Broadcasting Corporation is a public service and commercial broadcasting organisation. The SABC’s core business is to deliver a variety of high quality programmes and services through television, radio and new media platforms that informs, educates, entertains and supports the public at large. Our mission is to be people centered, content driven, technologically enabled, strategically focused and financially sustainable. Our values include focussing on conversations and…
Sago Melkkos (Sago Pudding) Recipe - South African Magazine - SA PROMO
This is called “Melkkos” ('n regte boere resep ) and it’s basically milk with some flour, butter, salt, eggs, cinnamon and sugar and its cheap to make. This recipe has sago added. You’ll just love this!
Amazing Omelet Muffins
If you find yourself in a rush and often need to grab breakfast on the go or just want to save time, these amazing omelet muffins are the best way to batch cook breakfast. I was skeptical about how they would turn out, but they came out of the oven looking amazing with a beautiful golden top. And to my delight, they tasted even better than they looked. Check out the video to see how easy they are to make: Ingredients: - 4 Eggs - 1/4 Cup of Milk - 1/2 teaspoon of Baking Powder - 1/2 teaspoon…
Simply South African Pap & Wors
Pap & Wors recipe. Beating the budget has never tasted so good. All you need is pap, boerewors, tomato & onion gravy, and you’re done. No wonder it’s a South African favourite.