Roasted Beetroot, Goats Cheese & Walnut Salad. A Great main course salad.

Roasted Beetroot, Goats Cheese & Walnut Salad

Roasted Beetroot, Goats Cheese & Walnut Salad Notes to myself: Can also be made switching the vinegars and oil out for olive oil and balsamic vinegar.

Throw out everything you know about making pie crust to make the best easy flaky pie crust you've ever made. Simple, all butter, no fail! | justalittlebitofbacon.com

Throw out everything you know about making pie crust to make the best easy flaky pie crust you've ever made. Simple, all butter, no fail!

Braai Recipes, Side Dish Recipes, Vegetable Side Dishes, Vegetable Recipes, South African Recipes, South African Food, Africans, Kos, Food Ideas

Dié tertjies is nie net maklik en vinnig om te maak nie – dit is al ‘n ou gunsteling in die Weg-kantoor!

Flatervrye souttertjies

Flatervrye Souttertjies - Dié tertjies is nie net maklik en vinnig om te maak nie – dit is al ‘n ou gunsteling in die Weg-kantoor!

Sago Poeding, South African Food, South African Recipes, Cookie Cakes, Food Cakes, Easy Desserts, Quiches, Pudding, Sweet Stuff

Dié tertjies is nie net maklik en vinnig om te maak nie – dit is al ‘n ou gunsteling in die Weg-kantoor!

Flatervrye souttertjies

Flatervrye Souttertjies - Dié tertjies is nie net maklik en vinnig om te maak nie – dit is al ‘n ou gunsteling in die Weg-kantoor!

EENVOUDIGE SAGO POEDING (MIKROGOLF) 2 kop melk ½ kop sago (hoef nie vooraf te week) 3 eetl botter 2 eiers geskei ⅓ kop suiker 2 ml vanielje geursel knypie sout appelkooskonfyt kaneel Giet die melk, sago en botter in bak en 10 minute oop by 100% krag (roer gereeld) en daarna 5 min by 50% krag en roer dit elke 2 minute. Klits die eiergeel en voeg saam met witsuiker, vanielje geursel en sout vinnig by die warm sago mengsel. Mikrogolf 2 minute op 100%. Vou nou die styf geklopte eierwitte in die

kop melk ½ kop sago (hoef nie vooraf te week nie) 3 eetl botter 2 eiers geskei ⅓ kop suiker 2 ml vanielje geursel knypie sout appelkooskonfyt kaneel Giet die melk, sago en botter in bak en 10 minute oop by krag (roer gereeld) en daarna 5 min &

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