Triple pig & fig braai broodjies - Yuppiechef Magazine
They are a South African classic, and for good reason. The beauty about the broodjie is that you can go as simple or as crazy as you like with fig and pig.
CHICKEN SOSATIES WITH APRICOTS & ONIONS - Melissa Mayo
It’s 4th of July and that means it’s time to fire up the grill and have a barbeque with friends and family. Most Americans throw hamburgers, hotdogs and corn on the grill… but then I am not most Americans. I was raised in South African on braaivleis (barbecued meat) and boerewors (spicy sausage) served […]
Asparagus, Tomato and Feta Salad with Balsamic Vinaigrette - Cooking Classy
A super delicious asparagus, tomato and feta salad drizzled with an easy balsamic vinaigrette. This salad is perfect for lunch or as side.
Bacon Wrapped Stuffed Mushrooms
A classic favorite stuffed mushroom is taken to new heights by wrapping in a slice of bacon. Simple, but will melt in your mouth!
Volunteer with Via Volunteers in South Africa and have a beer with your potjie! Full Post Source: – viavolunteers Related
How to Make Traditional Boerewors in 5 Easy Steps | with Jenny Morris
ARE YOU THE NEXT #SAsNO1? Enter your boerewors recipe now ---- http://cbw.mobi Stand a chance to WIN a Toyota Hilux 2.7 Raised Double Cab Body Raider and hav...
Checkers Butchery | Championship Boerewors
Let’s take a look at why Checkers' Championship Boerewors is South Africa's no. 1 boerewors, loved by the nation for it's flavour, texture and quality.
Support the Championship Boerewors Competition this Saturday on 17 August 2013 at Platinum Square starting at 9am. Who knows the next Checkers boerewors champion may be from Rustenburg.