Pineapple Fridge Tart. 4 ingredients: 2 Packets Tennis biscuits 1 can Crushed pineapple (or pineapple pieces) 1 can evaporated milk (chilled) 1 pkg Pineapple flavour jelly

Pineapple Fridge Tart. 4 ingredients: 2 Packets Tennis biscuits 1 can Crushed pineapple (or pineapple pieces) 1 can evaporated milk (chilled) 1 pkg Pineapple flavour jelly

Kaaskoek in 4 minute ! * 1 liter jogurt van jou keuse * 1 blikkie kondensmelk * tenniskoekies en gesmelte botter om to meng Metode : Krummel die koekies onder in 'n bak. Meng die jogurt en kondensmelk. Gooi die mengsel op die koekies in die bak. Sit in die mikrogolf vir 4 minute in siedaar! Haal die kaaskoek uit die mikrogolf en sit in die yskas totdat dit lekker koud is en geniet !

Kaaskoek in 4 minute ! * 1 liter jogurt van jou keuse * 1 blikkie kondensmelk * tenniskoekies en gesmelte botter om to meng Metode : Krummel die koekies onder in 'n bak. Meng die jogurt en kondensmelk. Gooi die mengsel op die koekies in die bak. Sit in die mikrogolf vir 4 minute in siedaar! Haal die kaaskoek uit die mikrogolf en sit in die yskas totdat dit lekker koud is en geniet !

Buttermilk Bran Rusks | Huletts Sugar --- A rusk is a hard, dry biscuit or a twice-baked bread. It is sometimes used as a baby teething food. In the United Kingdom, the name also refers to a wheat-based food additive.

Buttermilk Bran Rusks | Huletts Sugar --- A rusk is a hard, dry biscuit or a twice-baked bread. It is sometimes used as a baby teething food. In the United Kingdom, the name also refers to a wheat-based food additive.

Peppermint Crisp tart: 1 packet tennis biscuits 1 can caramel treat 2c cream - fresh 400g Peppermint Crisp chocolate bars - grated cover dish bottom with rows of tennis biscuits. Whisk cream until stiff. In separate bowl mix caramel and peppermint crisp. (Keep 1/2 choc for decoration) Layer 100ml cream + caramel-choc. + biscuits. Sprinkle some peppermint crisp over and place in the fridge for 1 hour to set. Serve with a dollop of cream or as desired.

Peppermint Crisp tart: 1 packet tennis biscuits 1 can caramel treat 2c cream - fresh 400g Peppermint Crisp chocolate bars - grated cover dish bottom with rows of tennis biscuits. Whisk cream until stiff. In separate bowl mix caramel and peppermint crisp. (Keep 1/2 choc for decoration) Layer 100ml cream + caramel-choc. + biscuits. Sprinkle some peppermint crisp over and place in the fridge for 1 hour to set. Serve with a dollop of cream or as desired.

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