Beskuit

Collection by Esteme van Zyl

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Esteme van Zyl
Vrouekeur | Jogurt-en-kondensmelk-beskuit

Jogurt-en-kondensmelk-beskuit-resep

Hierdie resep vir beskuit maak ongeveer 80 stukkies.

KOM ONS BAK – die lekkerste karringmelkbeskuit ooit !! 1 kg bruismeel 5 ml bakpoeier 5 ml sout 5–10 ml anyssaad (opsioneel) 200 g (250 ml) suiker (of tot 300 g vir diegene wat beskuit nogal s…

Die lekkerste karringmelkbeskuit – Boerekos – Kook met Nostalgie

KOM ONS BAK – die lekkerste karringmelkbeskuit ooit !! 1 kg bruismeel 5 ml bakpoeier 5 ml sout 5–10 ml anyssaad (opsioneel) 200 g (250 ml) suiker (of tot 300 g vir diegene wat beskuit nogal s…

Amazing Luxury  Rusks☆

Search Results for “Rusk” – Stick A Fork In Me I'm Dunne!

(by Stick A Fork In Me Im Dunne)

Old-fashioned aniseed rusks is the perfect recipe with . Find these and other recipes on EatOut

Old-fashioned aniseed rusks is the perfect recipe with . Find these and other recipes on EatOut

Dad's Everything Rusks 1box all bran. 2 c oats 2 c wh wht flour 4 TBLS bk pdr 1 lb butter 1 bx dark brown sugar 4 c assorted raw nuts 1 box raisins 1 c sunflower seeds 1/2 c flax seeds 1/2 c sesame seeds 1 c pumpkin seeds 1 qrt. butter milk 8 ex lg eggs Mix dry ing Melt butter mix with sugar Beat eggs mix into buttermilk Add dry ingr. To wet, add more buttermilk if needed Make Slice marks 1"x2" 350 1-1 1/2 hrs Dry in warm oven until dry.

Deluxe rusks

I grew up in a household where we always ate fabulous homemade rusks. My mom was THAT “tannie” who could bake the best “mosbolletjies” and buttermilk rusks in the whole tow…

Mosbolletjies! (Soft sweet bread traditionally made with grape must and aniseed)

Baking Mosbolletjies

Baking my mosbolletjies began as a thought, something on my bucket list and turned out to be a highlight in my kitchen. I love baking!

mosbolletjies recipe using condensed milk & yeast instead of grape juice/ from South Africa

Quick and easy mosbolletjies - Food Lovers Recipes

Makes: 120 rusks when dried Preparation time: 2-3½ hours (including rising time) Oven temperature: 160°C Baking time: 40-50 minutes • 1 can (397g) condensed milk • 250g butter • 250ml sugar • 500ml boiling water • 500ml cold water • 3 extra-large eggs, beaten • 50g fresh yeast, crumbled (available in the bakery section …

Aniseed Rusks | Fired Up Cooking SA

Aniseed Rusks

I haven’t been posting regularly since we haven’t been camping much this year, but as the year draws to a close, my thoughts turn to holidays and food. Absolute bliss, I can’t wait to pack our cara…

Amazing Luxury  Rusks☆

Search Results for “Rusk” – Stick A Fork In Me I'm Dunne!

(by Stick A Fork In Me Im Dunne)