Traditional vetkoek is made from yeast bread dough, but this quick and easy vetkoek recipe, you use Self Raising Flour and Baking Powder as the raising agent.

Traditional vetkoek is made from yeast bread dough, but this quick and easy vetkoek recipe, you use Self Raising Flour and Baking Powder as the raising agent.

South African chutney chicken

South African chutney chicken

Vra-na-meer-hoender Vra-na-meer-hoender Bestanddele: 1 groot hoender (ek gebruik sommer die hoender porsies wat reeds verpak is) sout en peper na smaak 1 pakkie bruin uiesoppoeier kookwater blatjang mayonnaise ...

1 kg bruismeel 10 ml (2 t) sout 500 g Stork Bake 375 ml (1½ k) suiker 500 ml (2 k) karringmelk 2...

1 kg bruismeel 10 ml (2 t) sout 500 g Stork Bake 375 ml (1½ k) suiker 500 ml (2 k) karringmelk 2...

Dad's Everything Rusks 1box all bran. 2 c oats 2 c wh wht flour 4 TBLS bk pdr 1 lb butter 1 bx dark brown sugar 4 c assorted raw nuts 1 box raisins 1 c sunflower seeds 1/2 c flax seeds 1/2 c sesame seeds 1 c pumpkin seeds 1 qrt. butter milk 8 ex lg eggs Mix dry ing Melt butter mix with sugar Beat eggs mix into buttermilk Add dry ingr. To wet, add more buttermilk if needed Make Slice marks 1"x2" 350 1-1 1/2 hrs Dry in warm oven until dry.

Deluxe rusks

Dad's Everything Rusks 1box all bran. 2 c oats 2 c wh wht flour 4 TBLS bk pdr 1 lb butter 1 bx dark brown sugar 4 c assorted raw nuts 1 box raisins 1 c sunflower seeds 1/2 c flax seeds 1/2 c sesame seeds 1 c pumpkin seeds 1 qrt. butter milk 8 ex lg eggs Mix dry ing Melt butter mix with sugar Beat eggs mix into buttermilk Add dry ingr. To wet, add more buttermilk if needed Make Slice marks 1"x2" 350 1-1 1/2 hrs Dry in warm oven until dry.

Mini vetkoek recipe- Best ever vetkoeke according to GETAWAY

The best vetkoek recipe ever

KITS-VETKOEK  Meng 2 kop Bruismeel en 1 t sout met 300 ml louwarm melk tot sagte deeg wat van lepel val. Verhit plat pan met vlak olie tot medium warm. Skep lepels vol in olie en bak op medium hitte tot goudbruin alkant en gaar. Dreineer olie op kombuispapier.  **Bedien dadelik warm met stroop.♫  Indien jy nie bruismeel het nie – 2 kop meel en 15ml bakpoeier gemeng.

KITS-VETKOEK Meng 2 kop Bruismeel en 1 t sout met 300 ml louwarm melk tot sagte deeg wat van lepel val. Verhit plat pan met vlak olie tot medium warm. Skep lepels vol in olie en bak op medium hitte tot goudbruin alkant en gaar. Dreineer olie op kombuispapier. **Bedien dadelik warm met stroop.♫ Indien jy nie bruismeel het nie – 2 kop meel en 15ml bakpoeier gemeng.

Hilda van 7de Laan se Dadelvinger Resep: (Nou weet ons ook waaroor die bohaai gaan. ) 250g margarien 250 ml suiker 500g dadels, fyngesny 1 eier goed geklits 1 pak (200g) Mariebeskuitjies, in stukki...

Hilda van 7de Laan se Dadelvinger Resep: (Nou weet ons ook waaroor die bohaai gaan. ) 250g margarien 250 ml suiker 500g dadels, fyngesny 1 eier goed geklits 1 pak (200g) Mariebeskuitjies, in stukki...

One of my all time favourites, bothe to eat and to make, Frikkadellen, those meatballs of various sizes. Served up in so very many ways, a dish that becomes a firm family favourite!

How to Make Old Fashioned Frikkadels - The Recipe

One of my all time favourites, bothe to eat and to make, Frikkadellen, those meatballs of various sizes. Served up in so very many ways, a dish that becomes a firm family favourite!

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