South Africa

Collection by Estelle McKenna • Last updated 12 weeks ago

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292 reviews
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40 minutes
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Four ingredients make our delicious fudge - no wonder it's one of our original and most-loved recipes! See how to make the ultimate fudge with Carnation.

Ginger ale chicken casserole

Easy Ginger Ale Chicken Casserole for Xmas entertaining

Chicken casseroles are an easy way to entertain masses of people over xmas and this ginger ale chicken casserole simply is the easiest and tastiest way to server chicken

Bobotie (Lekkerbek)

Bobotie is a traditional South African Dish. It's origin is unknown, although we know that the word originates from the Indonesian word bobotok of which a recipe appears in a 1609 Dutch recipe book. Initially the Cape Malay introduced it in South Africa.

Looking for that long-lost delicious South African Peppermint Crisp pudding recipe that you remember from childhood? You've found it!

Peppermint Crisp fridge tart - a South African treat - Cooksister | Food, Travel, Photography

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14 reviews
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4.5 hours
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Looking for that long-lost delicious Peppermint Crisp pudding recipe that you remember from your South African childhood? Well, you’ve found it!

Asynpoeding (Vinegar pudding) - Cooksister | Food, Travel, Photography

A recipe for traditional South African asynpoeding (vinegar pudding) - a self-saucing baked pudding where the sweetness is balanced out by a hint of vinegar

Lekkerbek Bobotie - Ilse van der Merwe | Michael Olivier

Lekkerbek Bobotie - Ilse van der Merwe | Michael Olivier

Lekkerbek Bobotie - Ilse van der Merwe | Michael Olivier

Vinegar Pudding

South African Vinegar Pudding • Esme Salon

The much loved South African recipe for Vinegar Pudding or in Afrikaans: Asynpoeding. A truly delicious saucy baked pudding and drenched in delicious syrup. This pudding may also be called Malva Pudding, or even Jan Ellis pudding, names after a much-loved rugby player Jan Ellis.

COCONUT CREAM MALVA PUDDING

COCONUT CREAM MALVA PUDDING - Food Lovers Recipes

Food Lovers Recipe

Resepte / Recipes - Page 2 of 1941 - Food Lovers Recipes

OONDGEBAKTE SOUSKLUITJIE (SLAAN NIE TOE NIE) Sous: 1,5 liter water 375 ml suiker 15 ml botter 5 ml kaneel knippie sout Deeg: 500 ml koekmeel 3 teelepel bakpoeier knippie sout 30 ml botter

Sweet and sticky koeksisters - the traditional South African classic made with 2-ingredient dough. These take no time at all to make. #foodleclub #homemade #koeksisters #stickydoughnuts #teatimetreats

Easy Koeksisters with 2-ingredient dough - Foodle Club

Sweet and sticky koeksisters - the traditional South African classic made with 2-ingredient dough. These take no time at all to make. #foodleclub #homemade #koeksisters #stickydoughnuts #teatimetreats

BOBOTIE

BOBOTIE - Food Lovers Recipes