Biltong, SA's favourite protein snack has its roots in Voortrekker history when Century pioneers cured and dried meat as part of their provisioning. This is a reallly good guide to making your own
Smul lekker Lamskenkels oppi stoof , ook heerlik resep vir potjie op die vuur( gebruik swart plaboom pot as jy een byderhand het) 1 heel lamskenkel per persoon 1 kop koekmeel 4 el botter 1 el olie …