Estelita Conradie

Estelita Conradie

Estelita Conradie
More ideas from Estelita
Spinach and Feta stuffed Chicken.  Combine: 3/4 cup crumbled feta, 1/2 cup thawed frozen chopped spinach, 3 tbsp. cream cheese, 1/4 cup scallions, 2 cloves garlic minced. Slice a pocket along the chicken, season and stuff the mixture inside. Heat 3 tbs EVOO on skillet on medium high about 4 min each side. Put in oven and bake 5-7 minutes.

Spinach and Feta Stuffed Chicken cup crumbled feta cup thawed frozen chopped spinach, squeezed dry 3 tablespoons cream cheese cup chopped scallions 2 cloves garlic, minced 3 tablespoons EVOO 4 6 ounces boneless, skinless chicken breasts

Skinny Recipes

Pin now, Read later. There's even one for slow cooker recipes! I'll be glad I pinned this.

Rustic penne shrimp pasta in a parmesan cream sauce

Rustic penne shrimp pasta in a parmesan cream sauce. I would do this with chicken instead. This would over cook the shrimp for my taste. BUT you can always cook the shrimp separately for this recipe!

19 Decadent Dips

Closet Cooking: 19 Decadent Dips - envelope ranch dressing (dried) envelope Italian dressing envelope brown gravy mix -Potatoes and Carrots to cup water What you do: If you wanted carrots and potatoes in your CrockPot, cut them to.

Yum!  Made them this morning before school.  Kids loved them.  Had breakfast done, lunch made and kids off to school  Easy and yummy recipe.    Perfect homemade pancakes from scratch. Light and fluffy. #recipes #pancakes

Regular and Gluten Free pancakes. Made them this morning before school. Kids loved them. Had breakfast done, lunch made and kids off to school Easy and yummy recipe. Perfect homemade pancakes from scratch. Light and fluffy.

Food + Chef is an iPad and iPhone Magazine In Search of the Best Restaurants, Cooking, and Cuisines  from Kitchens Around the Globe

Food + Chef is an iPad and iPhone Magazine In Search of the Best Restaurants, Cooking, and Cuisines from Kitchens Around the Globe SHRIMP

The Worlds Best Chicken

The World's Best Chicken: 4 boneless, skinless chicken breasts cup Dijon mustard cup maple syrup 1 tablespoon red wine vinegar Salt pepper Rosemary. A similar recipe uses rice wine vinegar instead of red wine vinegar, and also adds a little cornstarch.

Food + Chef is an iPad and iPhone Magazine In Search of the Best Restaurants, Cooking, and Cuisines  from Kitchens Around the Globe

Food + Chef is an iPad and iPhone Magazine In Search of the Best Restaurants, Cooking, and Cuisines from Kitchens Around the Globe SHRIMP

Fudge, fudge, fudge

what a great site-to me christmas time is fudge time,reminds me of my grandpa! Homemade Fudge Recipes: {A Variety Of Flavors}

Mushroom Stroganoff

Mushroom Stroganoff ---~~~A quick and easy meal, perfect for Meatless Mondays! A combination of Shiitake, Baby Portabella and Cremini mushrooms with noodles in a light creamy sauce.