Bobotie is a classic South African dish of gently-spiced ground meat full of raisins which is then oven-baked with a layer of savory egg custard on top to form a crust and keep the meat moist. Tradionally it is served with Yellow Rice. ♥ Cook Sisters!
Here is a traditional South African delicious treat! This sticky treat is a crunchy, sweet doughnut that is enjoyed by many people throughout the area, in supermarkets or at local food vendors. These certainly call for a special occasion!