Slightly acerbic cocoa flavours, smooth, full body and rich aromas - it all characterises the Furioso. A strong espresso consisting of best Arabica and Robusta beans help make a delicious chili cappuccino Ingredients: 1 Espresto Furioso capsule,1 pinch of chili powder, 1 pinch of cocoa powder, milk, cocoa milk, cream, chili strands and some sugar.
Chocolate coffee cake with EsprestoSA. Ingredients: Make the coffee with 3 capsules of EsprestoSA Ritmo mix with 120g of flour, ¾ teaspoon of baking soda, A pinch of salt, 60g of butter, 65g of sugar, 50g of cane sugar, 2 eggs, 114ml of melted dark chocolate, 2 tablespoons of sour cream, ½ teaspoons of vanilla extract. For the Chocolate Ganache mix 200ml of heavy cream, 168g of bittersweet chocolate finely chopped & 2 tablespoons of butter.
Chai tea is a standard Indian drink. Enjoy this tasty milky tea with a hint of vanilla and cinnamon. It’s typically spicy flavour is a revelation of Indian tastes. Try our Delicious Chai Chocolate. Ingredients: 150 ml ESPRESTO Chai Latte (2 capsules), 15 g dark chocolate (1 pieces) and Whipped cream.
Mixing EsprestoSA Passionato with its heavy roast notes and a rich bouquet of dark berry, mixed with EsprestoSA chocolate make the perfect Vanilla Mocca: Ingredients: 25 g sugar, 1/4 vanilla bean, 75 ml EsprestoSA Chocolate, 20 ml EsprestoSA Passionato, 50 ml Espresto Milk and 50 ml water.
Use ESPRESTO Ritomo and its spicy character to create a delicious cup of Caffè Freddo. Ingredients: 1 tablespoon of sugar 1 tablespoon of amaretto 1 small amaretti 1 tablespoon of crushed ice 200 ml milk 200 ml whipped cream 300 ml ESPRESTO Ritmo 3 capsules
Shakes & Smoothies blended with Manna 360 and fresh fruits are a nutritious & delicious drink whatever the occasion. The next time you're entertaining guests this summer, try serving it in crystal and give them one more reason to be amazed. http://livesmart360.com/en/Manna360/
Copy Cat Recipe – Starbucks Frappuccino Ingredients ½ Cup of Cold Coffee 2 Tablespoons of Chocolate Syrup ½ Cup of Milk 1 Tablespoon of Sugar Whipped Cream 1.5 Cup of Ice Instructions Place all ingredients in a blender ( excepted the whipped cream ) Blend well – pour into a glass and top with whipped cream and enjoy (PLUS it is gluten – free)