I just tried this & it had a grainy texture that seemed to helped by adding peanut butter. I layered it with whipped cream & raspberries with chocolate shavings on top. I served it with little chocolate wafers.
Gluten free and grain free brownies : cup honey cup melted butter or coconut oil 1 Tbsp. vanilla extract 3 eggs 1 cup almond flour cup cocoa (I used raw cacao) tsp. baking soda (this can be omitted) tsp. sea salt (omit if using salted butter)
Chocolate Almond Ricotta Cake (Low Carb and Gluten Free) Makes 2 mini loaves or Double it for a inch loaf pan or a bundt pan and increase baking time. - Total carbs per serving is but only if you subtract erythritol