Esme Whitehead

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Esme Whitehead
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Bulletproof Tiramisu.I made 1 cup of strong Upgraded Bulletproof Coffee and set aside to cool. Next I whipped 125ml of pure cream until nearly whipped. To this I added 250ml Mascarpone Cheese, a splash of Kahlúa, 50ml of the cooled coffee, a few drops of liquid stevia, a cap full of MCT Oil, and a little vanilla whipped til combined.

Bulletproof Tiramisu 1 cup of strong Upgraded Bulletproof Coffee and set aside to cool. Next I whipped of pure cream until nearly whipped. To this I added Mascarpone Cheese, a splash of Kahlúa, of the cooled coffee, a few drops of liquid