South African recipes

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Karringmelk beskuit - 'n fantastiese resep☆

Karringmelk beskuit - 'n fantastiese resep☆

Coconut Clusters Bestanddele 125 ml melk (1/2 k) 125 ml kakao (1/2 k) 500 ml suiker (2 k) 125 ml margarien (1/2 k) 750 ml hawermout (3 k) 5 ml vanieljegeursel (1 t) 250 ml klapper (1 k) 'n handvol grondboontjies -...

Coconut Clusters Bestanddele 125 ml melk k) 125 ml kakao k) 500 ml suiker k) 125 ml margarien k) 750 ml hawermout k) 5 ml vanieljegeursel t) 250 ml klapper k) 'n handvol grondboontjies -.

In en om die huis: ROMANY CREAMS

Ingredients 300 grams of butter ( room temperature ) 1 cup of sugar 1 egg cup of oil 3 cups of cake flour 1 tsp baking powder 1 tablespoon of vanilla essence 1 cup of cocoa powder 2 cu…

Dadel Bolletjies 250 gr botter, 250ml suiker, 500 gr dadels fyngesny, 1 eier goed geklits, 1 pak marie beskuitjies fyngerol, klapper. Smelt botter, suiker. Voeg dadels en eier by en roer en prut tot eier mooi egalig deur gemeng is. Roer beskuitjies by. Haal van stoof af, laat net effe afkoel. Rol in balletjies en rol in klapper of druk plat in bak en sprinkel klapper bo-oor en sny in blokkies of vingers.

cup raw cashews cup coconut flour 1 cup fresh dates, pitted (Medjool dates are best) pinch salt cup desiccated coconut tsp vanilla extract extra desiccated coconut, to roll

Karamelkondensmelk-stafies

LEWER 28 BLOKKIES Bereiding: 10 minute baktyd: 30 minute 250 g margarien of botter 125 ml (½ k).

Hertzoggies are light, puffy pastry tartlets with a delectable apricot jam meringue filling. It may remind you of Louise slice. Hertzoggies are named after General Hertzog, who was South Africa's Prime Minister between 1924 and 1939.

Hertzoggies are light, puffy pastry tartlets with a delectable apricot jam meringue filling. It may remind you of Louise slice. Hertzoggies are named after General Hertzog, who was South Africa's Prime Minister between 1924 and

Gemmerbier uit die kombuis van Miemie van Zyl. Foto: Myburgh du Plessis

Gemmerbier uit die kombuis van Miemie van Zyl. Foto: Myburgh du Plessis


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