crunchie recipe Just made these and they were absolutely delicious and dead easy - added some nuts, cranberries and seed to one end of the tray and they were super yummy!

My grandmother betty’s crunchie recipe: its a legend

crunchie recipe Just made these and they were absolutely delicious and dead easy - added some nuts, cranberries and seed to one end of the tray and they were super yummy!

Die enigste pannekoek resep wat jy nodig het. Flop nooit en is nooit rubber nie, selfs as dit koud is. Pannekoek 4 k meel 4 eiers 5 k water ½ t sout 4 t bakpoeier ½ k olie Meng alles baie goed saam en bak, die geheim is om die bakpoeier laaste by te gooi en goed te meng.

4 k meel 4 eiers 5 k water ½ t sout 4 t bakpoeier ½ k olie Meng alles baie goed saam en bak, die geheim is om die bakpoeier laaste by te gooi en goed te meng.

Reline du Toit van Durbanville sê haar kroos smul behoorlik as sy hierdie sappige frikkadelle voorsit mel rys en groenertjies. Die frikkadelle smaak glad nie na maalvleis wat met brood gerek is nie.

Reline du Toit van Durbanville sê haar kroos smul behoorlik as sy hierdie. Die frikkadelle smaak glad nie na maalvleis wat met brood gerek is nie.

One dessert that follows me wherever I go, similar to how I get haunted by red velvet cake, is this one here. Cape Dutch in origin and one of the few Afrikaner foods that wasn’t taken from Ca…

Traditional South Africa Malva pudding

South African Lemon Meringue Tart A delicious, traditional South African tart…

South African Lemon Meringue Tart

South African Lemon Meringue Tart A delicious, traditional South African tart- Lemon Meringue Tart!

Hi almal, hier is die gemmerkoekie resep waarmee ouma so fluks gehelp het vir almal wat hom wil he! Gemmerkoekies: 6k Meelblom, 250g Margarien, 2k Suiker, 2e Gemmer, 2 Eiers, 1k Goue Stroop, 3t Koeksoda (aangemaak met 2e Melk), 1/4t Sout. METODE: Klits margarien en suiker goed, dan eiers. Gooi stroop en gemmer by …

Print PDF Hi almal, hier is die gemmerkoekie resep waarmee ouma so fluks gehelp…

Slap oorgooi deeg ~ vir pasteie, die is die lekkerste pastei kors !

Slap oorgooi deeg ~ vir pasteie, die is die lekkerste pastei kors !

KOM ONS BAK – die lekkerste karringmelkbeskuit ooit !! 1 kg bruismeel 5 ml bakpoeier 5 ml sout 5–10 ml anyssaad (opsioneel) 200 g (250 ml) suiker (of tot 300 g vir diegene wat beskuit nogal s…

Buttermilk Biscotti/Rusks — Delicious when dunked in coffee, tea or hot chocolate! While South Africans around the world yearn for and enjoy the well known Ouma Rusks, there’s something a bit special about homemade rusks.

Mieliepap in die oond: heerlik saam met braaivleis

Bygereg saam met die naweek se braai Mieliepap in die oond Deur: Heleen Meyer ’n Ongelooflike maklike gereg om met wors of braaivleis .

The Best South African Koeksister Recipe - From Ladismith in the Klein Karoo

Looking for the perfect koeksister recipe? This one is from Ladismith's koeksister champion - they're crunchy on the outside and syrupy soft on the inside!

Sysagte skons…julle, this is to die for! 500gr Bruismeel, 250ml room, een blikkie Sprite (NIE sprite zero), knippie sout. Meng room met n vurk in by meel en daarna sny sprite in by meelmengse…

Sysagte skons…julle, this is to die for! Meng room met n vurk in by meel en daarna sny sprite in by meelmengse…

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