This is a good old fashion pasty that brings back fond memories of family holidays spent in Cornwall when I was growing up. In the 18th century it was a staple diet for working men, like Miners & Farm Workers, across Cornwall because of its size & shape, which was easy to carry around, the pasty protecting the the wholesome food...
Scalloped Potatoes with Mushrooms
Potatoes and mushrooms make a one-dish meal I love – it’s the calories you have to watch. Swap out dairy products with lower fat options. —Courtney Stultz, Columbus, Kansas
Homemade Sausage Rolls
Homemade Sausage Rolls are perfect for so many occasions! From picnics to beach days and birthday parties. Perfect for anything!
Chicken a la King + Video - A Family Feast®
Chicken a la King has tender chunks of chicken, mushrooms, and vegetables in a rich and creamy sauce, served in a puff pasty shell.
CHICKEN SOSATIES WITH APRICOTS & ONIONS - Melissa Mayo
It’s 4th of July and that means it’s time to fire up the grill and have a barbeque with friends and family. Most Americans throw hamburgers, hotdogs and corn on the grill… but then I am not most Americans. I was raised in South African on braaivleis (barbecued meat) and boerewors (spicy sausage) served […]
Grenadella yskaskoek – Boerekos – Kook met Nostalgie
Bederf vir enige soettand 2 blikkies Ideal melk – baie koud – verkieslik oornag in yskas 2 klein blikkie grenadellamoes halwe kop strooisuiker 2 pakkie suurlemoenjellie 2 kop kookwater …
Rice Krispy Date Balls
Rice Krispy Date Balls ½ cup butter ¾ cup sugar 1 cup dates, chopped 1 cup Rice Krispy cereal 1 cup pecans or walnuts, chopped 1 tsp. vanilla Coconut flakes In a skillet, melt butter and sugar over…
Ouma Hester’s Melktert (Grandmother Hester’s Milk Tart)
A lip smacking variation on the traditional South African legendary milk tart. Ouma Hester has shared this recipe countless times. The Dutch origins of the Melktert recipe can be traced back to the sixteenth century. The recipe is a real winner. It is enjoyed with coffee or tea, or as a desert, and very easy to prepare.
Vermeerder die kerriepoeier tot 15 ml as jy ’n sterk kerriegeur verkies. As jy dit met selfs meer brand verkies, voeg 1 of 2 gekapte brandrissies by die sous.