paptert (porridge pie) is a delicious modern addition to South African braaivleis (barbeque).    It's looks a little bit like a lasagne, but is made from maize porridge (mieliepap) and a very generous vegetable filling to ensure a rich, moist and admittedly decadent savoury tart. Leftovers will keeps well in the fridge until the following day, but should be served warm.

Paptert - otherwise known as porridge pie - a South African tart filled with veggies, bacon and cheese - side dish for a braai .

Milk-tart Jaffles

Lus vir melktert as jy kamp? Hier is 'n vinnige poeding wat jy sommer by die huis ook gaan maak.

Bacon and mielie bread {Braai Side Dishes}

Bacon & Mielie (Corn) Bread - Simply Delicious— Simply Delicious made and it was good, going to try without corn next time


Bobotie to malva pudding: 20 of the best South African recipes

Oor die kole met Jan Braai | Appeltert in 'n potjie

South African Apple Tart (Apple Crumble) is an easy go-to recipe for lazy Sunday desserts. This adapted recipe is ideal for the open braai fire.

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