Awesome chocolate tricks
Old Fashioned Rice Pudding Recipe
This comfort food dessert is a great way to use leftover rice and it's SO delicious! Just like Grandma used to make! Perfect for Sunday dinner, Christmas or Thanksgiving!
Old Fashioned Egg Custard Recipe - One Hundred Dollars a Month
A big thank you to Zoe who recommended I use her grandmother's egg custard recipe to use up a bunch of our fresh eggs. I don't know about you, but I LOVE, LOVE,LOVE using old recipes. Mainly because the ingredient list is simple, and I typically have all the ingredients on hand.
Tien Minuut Poeding
Eenvoudige Sago Poeding
8-minuut-jogurtkaaskoek
SARIE
BENHET SE GEBAKTE SAGOPOEDING
RECIPE: Baked Custard
Throughout the pages are simple recipes for dishes such as apple pie, corn chips, sushi, roast turkey and mayonnaise.
WOLKEPOEDING
Petro se WOLKEPOEDING 1 pak Marie beskuitjies Fyn aapelkooskonfyt ... 4 eiers , geskei 750 ml melk 50 ml wit suiker
Telefoon Poeding – Boerekos – Kook met Nostalgie
Ek wonder hoeveel van ons het hiermee grootgeword, ken vandag se kinders dit? Jou Bestanddele: 1 Eier 2 Kop koekmeel 1 Kop suiker 2 tl Koeksoda 1 Kop melk 1 el Margarien 1 el fyn gemmer 2 lekker g…
Jan Ellis pudding - a classic South African dessert - Cooksister | Food, Travel, Photography
Jan Ellis pudding is a South African dessert named after a much-loved rugby player Jan Ellis. The recipe is easy to make, and drenched in delicious syrup
Outydse Souskluitjies Recipe - South African Magazine - SA PROMO
Souskluitjies is a must if you love 'boerekos'!
Gooey Ginger Dessert
Gooey Ginger Dessert is as sticky and sweet as it looks ! Best served with ice-cream or whipped cream - enough for a crowd !
Craft Forums with Patterns, Project Ideas, Craft Advice and More
Craftster.org is an online community for crafts and DIY projects where you can find loads of ideas, advice, and inspiration. Hundreds of thousands of free craft projects, craft patterns, craft tutorials and more.
Outydse Souskluitjies (Old fashioned dumplings with cinnamon and sugar)
Souskluitjies is a must if you love ‘boerekos’! These Souskluitjies are best when they are freshly made and still piping hot, but they can be reheated the next day and should still hold their nosta…