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Gluten Free Green Lentil Bagel ++++ Ingredients +++++ GREEN LENTIL BAGEL Green whole lentil - 1/2 cup Rice- 1/2 Cup Spinach-1/2 Cup Psyllium husk- 4 tbsp salt- 1/2 tsps Olive oil- 1.5 tbsp Yoghurt- 1/4 Cup Baking soda- 1/4 tsps Lemon juice- 1/2 tbsp Bagel seasoning Coriander Leaves (optional) RED LENTIL BAGEL Red lentil - 1 cup Psyllium husk- 4 tbsp salt- 1/2 tsps Olive oil- 1.5 tbsp Yoghurt- 1/4 Cup Baking soda- 1/4 tsps Lemon juice- 1/2 tbsp also used Bagel seasoning or u can also make wi...

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Fluffiest Crossiant Recipie 🤩😋

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Turn Red Lentils into TOFU 🤯 I’ve been seeing this red lentil tofu everywhere so I had to give it a

Turn Red Lentils into TOFU 🤯 I’ve been seeing this red lentil tofu everywhere so I had to give it a try!! It was SO fun to make and somehow intensely satisfying eating tofu you made all by yourself 😊😍 It is much squishier than soy based tofu and has a much more earthy taste - definitely worth the try!! 🙌All you need is dry red lentils, water and salt and you can find the full recipe on my website www.thatveganbabe.com - 🔗 in my bio 🎉 or search on google ‘RED LENTIL TOFU THAT VEGAN BABE’#re

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😇🌱 Indulge in guilt-free vegan goodness!

😇🌱 Indulge in guilt-free vegan goodness! We got more! One-stop destination for all things vegan! 🌿🛒 Explore a wide range of resources that will support and elevate your vegan lifestyle. From cultivating self-sufficiency with your own garden to unlocking the secrets of delicious plant-based cooking - we've got you covered!" https://withkoji.com/@thrivevegan #vegan #veganricipes #food #plantbased

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MINI TORTILLAS 🫓

RECIPE (16 tacos, 40min prep time): -1 1/2 cups (200g) flour -1/2 Tsp salt -1/2 Tsp baking powder Mix -1/2 cup (125ml) warm water -3-4 Tbsp oil Mix then knead for a few minutes. Shape in 16 balls and let them rest for 15mins. Roll them out thinly and fry on high heat for 45sec each side. Store in a kitchen towel to keep them soft or heat them up briefly before using.

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homemade fluffy everything bagels 🥯

These everything bagels are super soft on the inside and chewy on the outside with a savory sesame topping. #everythingbagels #bagels

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Vegan Recipes | Bagel Recipe | Vegan Bagels Recipe | Bagels Recipe Homemade

HOMEMADE BAGELS 🥯 I love making a batch of bagels every other week and popping them in the freezer to have the best bagels on the hand whenever I want! 😋 RECIPE (8 bagels, 2h prep time): -1 1/4 cup (310ml) lukewarm water -2 Tsp instant yeast -1 Tbsp sugar -3 1/2 cups (440g) flour -a pinch of salt Mix and knead until it forms a soft dough.Let it rest for 1h, then divide in 8 pieces. Push the finger through the middle to make the classic bagel shape. Cook in water for 1min each side. Brush with vegan cream and optional add some sesame seeds. Bake at 200C/400F for 20-25 minutes. Eat or freeze in a ziplock bag.