Erin Merwe
More ideas from Erin
This recipe became a true baking phenomenon throughout Finland in spring 2015. It has fascinated home bakers for two reasons, I believe. Firstly it contains a candy taste which Finns absolutely love – salty liquorice called ’salmiakki’. Secondly, people were inspired by the technique which creates circular zebra stripes inside the filling. In order to […]

This recipe became a true baking phenomenon throughout Finland in spring It has fascinated home bakers for two reasons, I believe. Firstly it contains a candy taste which Finns absolutely love – salty liquorice called ’salmiakki’. Secondly, people w