South African Roly-Poly Baked Dessert Recipe - Food.com
Keep this recipe for cold days! Everone loves it, and in South Africa it is a traditional favourite. You must have this at hand, as it is easy and quick and a delight, served as is or with ice cream or custard. Please note that I did two step-by-step photographs, which you'll find if you click on photos. One shows how to roll up the dough, and the 2nd what the pudding and sauce look like before going into the oven.
I grew up in a household where we always ate fabulous homemade rusks. My mom was THAT "tannie" who could bake the best "mosbolletjies" and buttermilk rusks in the whole town. She made the traditional white ones, but also the whole wheat ones with nuts, muesli, raisins and all other goodies. My friends from university…