South African malva pudding with easy frozen custard - Simply Delicious
South African Malva pudding is rich, syrupy and absolutely delicious served with quick and easy frozen custard. The ultimate dessert.
The South African Cookie
Crunchies are something a lot of South Africans grew up with, like Hershey’s Kisses in North America, or hot, roasted chestnuts in Europe. Yet, I never ever thought that they were in fact a p…
Easy jalapeño corn pancakes - Simply Delicious
Easy jalapeño corn pancakes filled with cheddar cheese, served with sour cream are perfect as an easy breakfast, brunch or lunch recipe.
Rooibos Peach Tea Punch - Simply Delicious
This quick and easy peach punch made with South African Rooibos tea is the perfect refreshing summer cocktail but is just as enjoyable sans vodka.
PAIN DE VIE
Editor Jackie Burger suggested I pop into De Oude Bank Bakkerij in Stellenbosch and what Jackie says – I know, goes. Let me tell you, this place gives you a special kind of feeling. It is magical or rather spiritual. I arrived at De Oude Bank Bakkerij (which is as the name suggests, housed in what used to be a bank) and instantly felt at home. ...
Easy Mealie & Beer Bread Recipe....
by: Barbara Joubert, Sarie - October 2009Photos: Micky Hoyle Gallery You only use one and a half cans of beer, there will surely be someone to enjoy the remaining half! You will need: A small saucepan, so 16 - 18 cm in diameter. 500 g (890 ml) flour 5 ml salt 250 ml grated pecorino cheese 1 can (340 g) corn kernels, drained 1 ½ cans (340 ml per can) beer How to: Preheat oven to 180 ° C. Mix flour, salt, cheese and corn kernels in a large bowl. Add beer and mix well. Spoon into a greased pan…
Bobotie, South Africa's Meaty Pie
This classic South African comfort food, decked out with eggy custard and Malaysian spices, puts spring lamb to beautiful use.