Taste the Cape with our Malay-Style Pickled Fish
Enjoy the flavour of the Cape with this quick and easy dish. This South African favourite, usually prepared and served at Easter time, keeps well in the fridge for up to a week. The fish is cooked first, and is then pickled and served cold.
Curry Fish Recipe - South African Magazine - SA PROMO
VERY EASY! Make your sauce and bake in the oven. This recipe was given to me by a lady called Rachel that was working at the Fish shop 'Groentemandjie' in Jeffreys Bay. She assured met this is the easiest way to make it, you can still taste the fish as the curry tends to overwhelm the taste of fish. I have made it many times and it is delicious.
Kerrievis – Boerekos – Kook met Nostalgie
Kerriesous vir ingelegde vis: 2 kg stokvis / hake in groot stukke gesny ½ koppie kookolie 6 groot uie – in dik ringe gesny 4 knoffelhuisies – gekneus 500 ml bruin druiweasyn 250 ml wit …