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Mealie Bread (South African Corn Bread)

Mealie Corn Bread

I added diced green chilis and increased sugar to a cup. Left off paprika and only corn. Also sprinkled top with sugar.

Boerebeskuit: Literally meaning "farmers rusks", a South African food legacy from the Voortrekkers’ nomadic way of life.

Rusks is the anglicized term for (Afrikaans: beskuit) and is a traditional Afrikaner breakfast meal or snack. They have been dried in South Africa since the late as way of preserving bread, especially when travelling long distances without refrigeration

Traditional South African dish from the famous Ina Paarman :)

South African Bobotie - sweet-and-spicy curried meat casserole of Cape Malay cuisine

Resep | Jan Braai se stokbrood

The smokey bread on a stick is sure to be a hit with the kids! All South Africans start with a stokbrood – some like it sweet with golden syrup, others like it with salty butter.


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