Buttermilk rusks

Collection by Eric Steenkamp

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Growwe sade en neute Beskuit

GROWWE SADE EN NEUTE BESKUIT - Food Lovers Recipes

Daar is min dinge so lekker soos koffie en beskuit vroeg in die oggend.
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[Resep] Muesli-en-karringmelkbeskuit | Maroela Media

Daar is min dinge so lekker soos koffie en beskuit vroeg in die oggend.

Bran Buttermilk rusks - A South African treat

BRAN BUTTERMILK RUSKS - A SOUTH AFRICAN TREAT — JAN the Journal

Today was Mother’s Day in South Africa. Some of my happiest moments were the times spent with my mother in the early morning, sitting and talking about the day ahead while sipping strong coffee and nibbling on bran and buttermilk rusks. It’s not always easy living more than 8 000 kilometres away fro

Soetmelk Beskuit: 2 kg bruismeel 250 g botter of margarien 2 t kremetart 2 t sout 3 k lou melk 1 & 1/2 k suiker 2 tot 3 eiers 3 e olie 1. Sny botter in klein stukkies en voeg dit by die lou melk. 2. Voeg …
South African DishesButtermilk RusksDehydrated FoodSweet Recipes

Soetmelkbeskuit – Boerekos – Kook met Nostalgie

2 kg bruismeel 250 g botter of margarien 2 t kremetart 2 t sout 3 k lou melk 1 & 1/2 k suiker 2 tot 3 eiers 3 e olie 1. Sny botter in klein stukkies en voeg dit by die lou melk. 2. Voeg …

Buttermilk rusks with self raising, as opposed to yeast. I prefer yeast, but this might be much quicker for a busy weeknight...
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Search Results for “Rusk” – Stick A Fork In Me I'm Dunne!

Healthy 'n Delicious Rusks

Healthy ‘n Delicious Rusks

I have many recipes for rusks but these are the ones I always come back to. I got this recipe from a South African magazine many years ago (Your Family - May 1987). It was runner-up in a competition to find the best rusks and it is a definite winner in my opinion. It is…

Health rusks - Good Housekeeping

Health rusks

‘I love these in the morning on the deck with a cup of coffee,’ Bob Skinstad – Sports Broadcaster and former International Rugby captain.

Killer recipes: Buttermilk Rusks
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Buttermilk Rusks

I know that quite a lot of people like Ouma's Rusks. I personally don't at all! This recipe my mom got from her gran. Once again, it's the best I've ever tasted - to the point where I don't eat rusks at all unless it's my moms. It is hard work so be warned but it's so worth it! Be careful of those extra kg's though, it's that good! 2.5kg self rising flour 12ml salt 10ml baking powder 3 eggs 500ml sugar 500ml oil or margarine 1.5L buttermilk Sift the flour. Add the salt and baking powder In a…

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