SOETMELKBESKUIT 1,5 kg bruismeel 875ml melk 500ml suiker 15ml kremetart 12,5ml sout 375g botter Smelt botter, melk, suiker en sout saam Sif meel en kremetart en voeg by melkmengsel Maak balletjies en pak in gesmeerde broodpanne Bak 45 min by 180 grade Breek met vurk terwyl nog warm is en droog oornag in oond BRON: Onbekend GETOETS: Koeikombuis
SPAR Inspiration - Condensed Milk Rusks
Celebrate our heritage by making a batch of these typically SA style rusks. They’re great to take on holidays, days out and enjoy at home too.
South African Buttermilk Rusks - See the Recipe on Biltong St. Marcus
These traditional South African Buttermilk Rusks are wonderful with your morning cuppa. Click here to see the full recipe.
Buttermilk rusks – Karringmelk beskuit
On my Afrikaans link HERE I was asked to translate the buttermilk recipe. Well, here it goes! This recipe is from a friend of mine and it really tastes almost like the real buttermilk rusks y…
While Quentin’s cousin was visiting us last week, I was in the middle of preparing for the real V.I.P. visitors from the Cape we were expecting for the weekend. Every single bed in the house …
KOEKIE SUURDEEG TE VERVANG MET DROE SUURDEEG http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/03/beskuit.html 25 g cube ( blokkie ) yeast is equivalent to 10 g Active dry yeast (15 ml) or 10 g Instant yeast.*Lekker Resepte vir die Jongergeslag*. Miracle Pan Release http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/03/beskuit.html 1/2 cup vegetable shortening 1/2 cup vegetable oil 1/2 cup all-purpose flour Whisk thoroughly until everything is incorporated and smooth. Store in…