Bobotie is a classic South African dish of gently-spiced ground meat full of raisins which is then oven-baked with a layer of savory egg custard on top to form a crust and keep the meat moist. Tradionally it is served with Yellow Rice. ♥ Cook Sisters!

Bobotie revisited

Bobotie is a classic South African dish of gently-spiced ground meat full of raisins which is then oven-baked with a layer of savory egg custard on top to form a crust and keep the meat moist. Tradionally it is served with Yellow Rice.

Pork sausage rolls with truffle mustard in puff pastry. A perfect appetizer or savory breakfast on the go! Use Simply Balsamic's White Truffle Dijon or change it up with the Amber Ale Dijon!

Pork sausage rolls with truffle mustard in puff pastry. A perfect appetizer or savory breakfast on the go! Use Simply Balsamic& White Truffle Dijon or change it up with the Amber Ale Dijon!

And now for some DRY WORS, a popular South African snack, this one made of venison. Lexi Mills says it's one of the top 10 foods she and other South African expats miss: http://thedisplacednation.com/2012/05/08/when-in-london-hey-ag-no-man-10-foods-i-still-miss-from-my-homeland/

And now for some DRY WORS, a popular South African snack, this one made of venison. Lexi Mills says it's one of the top 10 foods she and other South African expats miss

Beker-potbrood | SARIE | "Potbrood" bread in a cup

brode) Jy benodig 250 g witbroodmeel 250 g koekmeel 1 x 10 g-pakkie kitssuurdeeg 15 ml suiker 5 ml sout sowat 200 ml louwarm water Verhit jou oond tot 180 °C. Meng witbroodmeel en koekmeel saam in ’n groot …

biltong box

If you're planning to make your own biltong or droëwors, you're going to need a way to dry the meat. A biltong box is what you need!You could go buy one of those fancy dehydrators sold at outdoor s.

biltong recipe

Biltong Recipe - A Favorite South African Snack. The site this recipe came from is a site for South Africans living in America, based in Austin Texas.

Biltong soup

The Biltong Man is one of the leading Biltong makers in the world. This delicious South African snack food is made in the UK using pure British beef

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