Pompano is a type of marine fish. It has white meat which is tasty. This fried pompano recipe is a simple and easy to follow recipe that anyone can do -- especially those who fear splattering oil when frying.
Positano-style vermicelli Campania’s cuisine is rich in renown dishes imitated throughout the world. Based on seasonal produce, often outstanding in its simplicity, the gastronomy of this region is mainly the result of the influence by the Spanish and French dominations. A quite varied cuisine that ranges from vegetable-based dishes (peppers and eggplant) to fish, mollusc and shellfish dishes.
Looks yummy- Recipe for Vietnamese Caramelized Shrimp. Shrimp are quickly sautéed with garlic and onions and then simmered in a traditional Vietnamese caramel sauce made from fish sauce, brown sugar, scallions and cilantro.