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A 'sosatie' is a kind of South African kebab – but it is quite distinct from a Turkish kebab or a Portuguese/Brazilian espetada, particularly for two reasons: the meat is marinaded in a sweet Cape Malay curry sauce before cooking; and the meat on the skewer is interspersed with vegetables and fruit. - See more at: http://www.cooksister.com/2010/09/lamb-sosaties-revisited.html#sthash.m7N2vGVl.dpuf

Lamb sosaties revisited - and a BBQ event

A 'sosatie' is a kind of South African kebab – but it is quite distinct from a Turkish kebab or a Portuguese/Brazilian espetada, particularly for two reasons: the meat is marinaded in a sweet Cape Malay curry sauce before cooking; and the meat on the skewer is interspersed with vegetables and fruit. - See more at: http://www.cooksister.com/2010/09/lamb-sosaties-revisited.html#sthash.m7N2vGVl.dpuf

Mieliebrood | SARIE | Corn bread - My African Safari Dream Adventure - #AdventureAwaits #Travel #Adventure @rothcheese

Mieliebrood | SARIE | Corn bread - My African Safari Dream Adventure - #AdventureAwaits #Travel #Adventure @rothcheese

Gourmet Boerewors Rolls - This tried and tested family favourite gets an extreme makeover # Comfort Food

Gourmet Boerewors Rolls - This tried and tested family favourite gets an extreme makeover # Comfort Food

Snoek Braai (BBQ). Snoek is the local name for a species of pike that inhabits the waters around the South African coast. The flesh is firm and succulent, Delicious cooked on hot coals or smoked.

Snoek Braai (BBQ). Snoek is the local name for a species of pike that inhabits the waters around the South African coast. The flesh is firm and succulent, Delicious cooked on hot coals or smoked.

CHICKEN SOSATIES WITH APRICOTS & ONIONS Sosaties are the Afrikaans name for meat on a stick or quite simply kebabs. Sosaties are great made with beef, chicken or lamb. In this version I skewer on some apricots and onions. They caramelize on the grill and add that fruity element common in South African braaied food. And the sweet barbeque sauce is finger licking good. I am salivating just thinking about it.

CHICKEN SOSATIES WITH APRICOTS & ONIONS Sosaties are the Afrikaans name for meat on a stick or quite simply kebabs. Sosaties are great made with beef, chicken or lamb. In this version I skewer on some apricots and onions. They caramelize on the grill and add that fruity element common in South African braaied food. And the sweet barbeque sauce is finger licking good. I am salivating just thinking about it.

Gourmet Stuffed Braai Loaf. Freshly baked bread stuffed with caramelised onions, roasted tomatoes, some grilled peppers and two cheeses.

Gourmet Stuffed Braai Loaf

Gourmet Stuffed Braai Loaf. Freshly baked bread stuffed with caramelised onions, roasted tomatoes, some grilled peppers and two cheeses.

Die braaibroodjie lyk mos hemels! En saam met 'n First Light Golden Ale van Devil's Peak Brouery kan niks skeef loop nie!

Die braaibroodjie lyk mos hemels! En saam met 'n First Light Golden Ale van Devil's Peak Brouery kan niks skeef loop nie!