Healthy Rusks Recipe - Low sugar & high fiber - Domestic Goddesses
Traditionally South African rusks are full of sugar and fat. To turn them into the perfect breakfast snack I came up with a delicious healthy rusks recipe.
South African Buttermilk Rusks
A crisp and crunchy South African pick-me-up, similar to a dry granola bar or a crumbly cookie. Perfect for dunking into coffee or tea. Rusks stay good for up to two months when stored in an airtight container at room temperature.
Muesli Buttermilk Rusks - by Hein van Tonder, awarded food photographer & stylist
Muesli Buttermilk Rusks - Tannie Maria's famous muesli buttermilk rusks from the book Recipes for Love and Murder by Sally Andrew
VETVRYE ALL-BRAN BESKUIT – Boerekos – Kook met Nostalgie
VETVRYE ALL-BRAN BESKUIT 250 g All-bran + 100 g klapper 1 kg bruismeel 400 g suiker 2 t bakpoeier 1 t sout 1 k sonneblomsade/pekanneute 500 ml appelsap t asyn t koeksoda k afgeroomde melk 3 eiers M…