A lightened up version of a delicious one-pot meal that combines garlic, white wine, lemon and parsley with beautifully light spices to create a fantastic meal that will everyone will love! You can substitute chicken for shrimp to make shrimp Mozambique!
Is there anyone who doesn’t like warm, freshly-baked bread?Mozambican bread is (almost) as well-known as its prawns and Deuce M beer. This is best eaten on the same day you baked it. Read Recipe by Madere