1 sheet puff pastry, 100 g smooth cottage cheese, 80g pecorino cheese (finely grated),4 large zucchini (sliced), 1 garlic clove(finely chopped), 30ml olive oil, salt and pepper to taste Preheat oven to 200 °C. Put pastry on lined baking sheet. Fold edges of dough 2 cm inside. Spread cottage cheese over dough. Sprinkle half of pecorino cheese. Combine squash, garlic and olive oil in a bowl. Flavour with salt/pepper. Arrange zucchini con top of cottage cheese sprinkle rest of cheese. Bake 45…

Courgette-tart 1 sheet puff pastry smooth cottage cheese mozz cheese, grated 4 zucchini, sliced 1 garlic clove, chopped olive oil salt and pepper 400 degrees

Servings: 12

You'll Regret Not Making This Amazing Homemade Bread

INGREDIENTS cups warm water teaspoons honey (or sugar) teaspoons active dry yeast 2 cups whole wheat flour cups all-purpose flour 2 tablespoon oil teaspoons salt

Mev. Sannie Bosman van Pretoria was in Mei, 2005 ons Teetydtreffer-wenner vir haar lekker vinnige Peppermint Crisp-tert. Deur Vickie de Beer

Mev. Sannie Bosman van Pretoria was in Mei, 2005 ons Teetydtreffer-wenner vir haar lekker vinnige Peppermint Crisp-tert. Deur Vickie de Beer

No one, I repeat, no one makes South African Creamed Spinach like we do!! (Creme Fraische please!)

No one, I repeat, no one makes South African Creamed Spinach like we do! (Creme Fraische please!

MELKTERT ~ Die lekkerste melktert wat jy ooit gaan bak !! Dit is n treffer, ek bak dit al vir 37 jaar. Voorspoed, en laat weet!!!! Gertie.

Rich pudding inside of a soft, tart-like desert is perhaps one of South Africa's better know deserts: melktert. Dutch for milk tart, it is a delicacy and is definitely a dish that I'd love to try!

ongeveer 48 koekies 1 l (4 x 250 ml) suiker 187 ml (3/4 k) melk 125 g (½ blok) botter 250 g (1 pakkie) dadels, fyn gekap 250 ml (1 k) klapper 60 ml (4 e) gouestroop knypie sout 5 ml (1 t) vanielje 1 eier 625 ml (2½ k) pofrys (Rice Krispies) 500 ml (2 k) ekstra klapper 1. Plaas suiker, melk, botter en dadels in kastrol. Verhit tot kookpunt en roer gereeld. 2. Laat 10 min. kook. Roer dikwels. 3. Roer klapper, gouestroop, sout en vanielje by. Laat nog 5 min kook. 4. Verwyder kastrol van hit...

ongeveer 48 koekies 1 l (4 x 250 ml) suiker 187 ml (3/4 k) melk 125 g (½ blok) botter 250 g (1 pakkie) dadels, fyn gekap 250 ml (1 k) klapper 60 ml (4 e) gouestroop knypie sout 5 ml (1 t) vanielje 1 eier 625 ml (2½ k) pofrys (Rice Krispies) 500 ml (2 k) ekstra klapper 1. Plaas suiker, melk, botter en dadels in kastrol. Verhit tot kookpunt en roer gereeld. 2. Laat 10 min. kook. Roer dikwels. 3. Roer klapper, gouestroop, sout en vanielje by. Laat nog 5 min kook. 4. Verwyder kastrol van hit...

ongeveer 48 koekies 1 l (4 x 250 ml) suiker 187 ml (3/4 k) melk 125 g (½ blok) botter 250 g (1 pakkie) dadels, fyn gekap 250 ml (1 k) klapper 60 ml (4 e) gouestroop knypie sout 5 ml (1 t) vanielje 1 eier 625 ml (2½ k) pofrys (Rice Krispies) 500 ml (2 k) ekstra klapper 1. Plaas suiker, melk, botter en dadels in kastrol. Verhit tot kookpunt en roer gereeld. 2. Laat 10 min. kook. Roer dikwels. 3. Roer klapper, gouestroop, sout en vanielje by. Laat nog 5 min kook. 4. Verwyder kastrol van hitte…

ongeveer 48 koekies 1 l (4 x 250 ml) suiker 187 ml (3/4 k) melk 125 g (½ blok) botter 250 g (1 pakkie) dadels, fyn gekap 250 ml (1 k) klapper 60 ml (4 e) gouestroop knypie sout 5 ml (1 t) vanielje 1 eier 625 ml (2½ k) pofrys (Rice Krispies) 500 ml (2 k) ekstra klapper 1. Plaas suiker, melk, botter en dadels in kastrol. Verhit tot kookpunt en roer gereeld. 2. Laat 10 min. kook. Roer dikwels. 3. Roer klapper, gouestroop, sout en vanielje by. Laat nog 5 min kook. 4. Verwyder kastrol van hitte…

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