Low sugar high fibre rusk recipe

The South African version of RUSKS, the hard, very dry biscuits good for dunking in cuppas. They originated with the Dutch who packed them when traveling long distances in South Africa's hot climate.

Bran Buttermilk rusks - A South African treat

12 MAY 2013 Today was Mother’s Day in South Africa. Some of my happiest moments were the times spent with my mother in the early morning, sitting and talking about the day ahead while sipping strong coffee and nibbling on bran and buttermilk rusks.

South African Desserts, South African Food, South African Recipes, Biscuit Cookies, Cake Cookies, Cupcakes, Cookies, Pudding Cake, Cake Pops

Oatmeal bars- Why pay for oatmeal bars when you can make your own healthy version. Quick and easy, no mixing required.

Crunchies Recipe - South African Oatmeal Bar - Nutty, buttery, Sweet, and Crunchy - step-by-step pictures.

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