Boerebeskuit (Farmer rusks) - South African food adventure, South Africa food safari

Todays history lesson: Boerebeskuit, literally meaning farmers rusks, is a South African food legacy from the Voortrekkers nomadic way of life.

Dad's Everything Rusks 1box all bran. 2 c oats 2 c wh wht flour 4 TBLS bk pdr 1 lb butter 1 bx dark brown sugar 4 c assorted raw nuts 1 box raisins 1 c sunflower seeds 1/2 c flax seeds 1/2 c sesame seeds 1 c pumpkin seeds 1 qrt. butter milk 8 ex lg eggs Mix dry ing Melt butter mix with sugar Beat eggs mix into buttermilk Add dry ingr. To wet, add more buttermilk if needed Make Slice marks 1"x2" 350 1-1 1/2 hrs Dry in warm oven until dry.

Deluxe rusks

I grew up in a household where we always ate fabulous homemade rusks. My mom was THAT “tannie” who could bake the best “mosbolletjies” and buttermilk rusks in the whole tow…

South African Rusks (Sliced) this recipe is great- I halve it and add a handful of shredded coconut and more dried fruit! A staple in my kitchen now!

Not a cake, not a cookie, but my favourite - South African Rusks (Sliced) Recipe. Great recipe, very forgiving. I bake at for 50 min, then at for 5 hours

Ingredients  1.5kg self-raising flour  1 teaspoon salt  1½ teaspoons anise seed (optional)  1 2/3 cup (400 ml) to 2 cups (500 ml) sugar  375 gram butter  2 cups (500 ml) buttermilk 4 eggs  ½ teaspoon

Karringmelkbeskuit (buttermilk rusks) Buttermilk is a popular rusk flavour. It is quick and easy to make, because you can use self-raising flour.

Homemade Rusks... 1 cup rice flour, 1 cup puréed apple and pear enough water to make it a hard dough (about 100mls) cut into rusks & into the oven on 150 for 30 mins.

1 cup rice flour, 1 cup puréed apple and pear enough water to make it a hard dough (about cut into rusks & into the oven on 150 for 30 mins. I love rice rusks!

We love to make rusks....it's the ONE time I let Stef in the kitchen! (-;

Classic cook rusks Few things spell "comfort" quite like a cup of coffee and a rusk. Try your hand at making your own with this easy recipe. This recipe requires cashews and almonds

Aniseed Rusks | Fired Up Cooking SA

FARMER RUSKS (BOERBESKUIT) (Wenresepte pg Boerbeskuit must be able to stand in for breakfast.

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