Boerebeskuit (Farmer rusks) - South African food adventure, South Africa food safari

Boerebeskuit (Farmer rusks) - South African food adventure, South Africa food safari

Dad's Everything Rusks 1box all bran. 2 c oats 2 c wh wht flour 4 TBLS bk pdr 1 lb butter 1 bx dark brown sugar 4 c assorted raw nuts 1 box raisins 1 c sunflower seeds 1/2 c flax seeds 1/2 c sesame seeds 1 c pumpkin seeds 1 qrt. butter milk 8 ex lg eggs Mix dry ing Melt butter mix with sugar Beat eggs mix into buttermilk Add dry ingr. To wet, add more buttermilk if needed Make Slice marks 1"x2" 350 1-1 1/2 hrs Dry in warm oven until dry.

Deluxe rusks

Dad's Everything Rusks 1box all bran. 2 c oats 2 c wh wht flour 4 TBLS bk pdr 1 lb butter 1 bx dark brown sugar 4 c assorted raw nuts 1 box raisins 1 c sunflower seeds 1/2 c flax seeds 1/2 c sesame seeds 1 c pumpkin seeds 1 qrt. butter milk 8 ex lg eggs Mix dry ing Melt butter mix with sugar Beat eggs mix into buttermilk Add dry ingr. To wet, add more buttermilk if needed Make Slice marks 1"x2" 350 1-1 1/2 hrs Dry in warm oven until dry.

South African Rusks (Sliced) this recipe is great- I halve it and add a handful of shredded coconut and more dried fruit! A staple in my kitchen now!

South African Rusks (Sliced) this recipe is great- I halve it and add a handful of shredded coconut and more dried fruit! A staple in my kitchen now!

Ingredients  1.5kg self-raising flour  1 teaspoon salt  1½ teaspoons anise seed (optional)  1 2/3 cup (400 ml) to 2 cups (500 ml) sugar  375 gram butter  2 cups (500 ml) buttermilk 4 eggs  ½ teaspoon

Ingredients 1.5kg self-raising flour 1 teaspoon salt 1½ teaspoons anise seed (optional) 1 2/3 cup (400 ml) to 2 cups (500 ml) sugar 375 gram butter 2 cups (500 ml) buttermilk 4 eggs ½ teaspoon

Homemade Rusks... 1 cup rice flour, 1 cup puréed apple and pear enough water to make it a hard dough (about 100mls) cut into rusks & into the oven on 150 for 30 mins.

Homemade Rusks... 1 cup rice flour, 1 cup puréed apple and pear enough water to make it a hard dough (about 100mls) cut into rusks & into the oven on 150 for 30 mins.

Soetmelkbeskuit | Boerekos.com – Kook en Geniet saam met Ons!

Soetmelkbeskuit | Boerekos.com – Kook en Geniet saam met Ons!

We love to make rusks....it's the ONE time I let Stef in the kitchen! (-;

We love to make rusks....it's the ONE time I let Stef in the kitchen! (-;

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