Rusks

Karringmelk beskuit - 'n fantastiese resep☆

This page has a great recipe for Mosbolletjies this semi-sweat bun tastes delicious.

Jogurt en Kondensmelk Beskuit (VROUEKEUR) ongeveer 80 stukkies 1,5 kg (9 k) koekmeel 60 ml (4 e) bakpoeier ... 5 ml (1 t) sout 187...

Daar is niks so lekker soos ʼn koppie boeretroos en beskuit nie.

Posts about Recipe for buttermilk rusks written by Marisa @ Vastrap Farm

When I first arrived in South Africa I was completely unprepared for the local obsession with rusks. To my mind, and to most non-South Africans, a rusk is a dry, hard baby biscuit, designed to aid …

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These are some of the simple and easiest directions to make the favorite, most delicious, South African recipes, for mouth watering tastes of Africa.

When I first arrived in South Africa I was completely unprepared for the local obsession with rusks. To my mind, and to most non-South Africans, a rusk is a dry, hard baby biscuit, designed to aid …

GESONDHEIDS BESKUIT http://lekkerreseptevirdiejongergeslag.blogspot.com/2014/09/gesondheids-beskuit.html 1kg self raising flour 2 Cups brown sugar 3 Cups All Bran Flakes 3 Eggs 500g butter 2 teaspoons baking powder 2 Cups oats 2 Cups sunflower seeds (I added pumpkin and pine nuts) 500 ml Butter milk Pinch of salt Mix all dry ingredients together. Melt butter, cool Beat eggs, buttermilk and butter together. Add to dry ingredients. Mix well. Place in tins bake 180 degrees 45-50 minutes When…