Magda van Vuuren

Magda van Vuuren

Magda van Vuuren
More ideas from Magda
Frikkadel met kool jassie | Boerekos.com – Kook met Nostalgie

Frikkadel met kool jassie | Boerekos.com – Kook met Nostalgie

One dessert that follows me wherever I go, similar to how I get haunted by red velvet cake, is this one here. Cape Dutch in origin and one of the few Afrikaner foods that wasn’t taken from Ca…

One dessert that follows me wherever I go, similar to how I get haunted by red velvet cake, is this one here. Cape Dutch in origin and one of the few Afrikaner foods that wasn’t taken from Ca…

Anna se Gebakte Poeding Rencia Odendaal Pretorius Gebruik bak 20cm x 20cm Bestandele: 1 eier 125ml suiker 250ml meel 5ml bakpoeier 5ml koeksoda 30ml asyn 2 eetl appelkooskonfyt 1 kop melk Sout Meto...

Anna se Gebakte Poeding Rencia Odendaal Pretorius Gebruik bak x Bestandele: 1 eier suiker meel bakpoeier koeksoda asyn 2 eetl appelkooskonfyt 1 kop melk Sout Meto.

8 Minuut Jogurtkaaskoek

Mikrogolfkaaskoek: 1 blik kondens, 500 ml jog, wit sjok, geur en kleur met suurlemoensap of na keuse. Verkil uur in yskas, Gooi uit.

“Melkkos” in the Microwave 1 litre milk 180 ml cake flour ... 2 ml salt 15 ml butter of margarine cinnamon sugar Microwave milk ...

BESTANDDELE: * Blik Kondensmelk * 2 koppies water * 1 liter melk * 1 koppie koekmeel * botter * bietjie sout METODE: Meng die kondensmelk, water en melk saam in 'n kastrol

South Africans are renowned for their sweet tooths and many different types of poedings (puddings) feature among their line-up of traditional desserts. This classic vinegar pudding is not nearly as…

Asynpoeding Sous 500 ml kookwater 300 g ml) suiker 125 ml bruinasyn Beslag 25 ml botter 100 g ml) suiker 25 ml appelkooskonfyt 2 eiers, geklits 180 g ml) koekmeel 5 ml koeksoda 2 ml sout 10 ml fyn gemmer 2 ml fyn neut 50 ml melk