You’ll Never Buy Butter From The Store Again After You’ve Made It Yourself (Two Ingredient Recipe)
You will do yourself a big favor if you replace the processed butter with your won, homemade butter, rich in vitamin A and beneficial for your teeth, tissues, membranes, skins and eyes. Unlike the organic one, the bought butter is rich in trans fats and pasteurized milk. This is how to prepare your homemade, healthy…
Bacon Cheese and Onion Quiche
I love quiche. I didn’t always. I used to roll my eyes and complain when I was a young one – mostly because I am/was super picky about textures and not eating things that jiggle.…
Condensed Milk Cheesecake -
If you want a cheesecake that is light and creamy with just the right level of indulgence, try this condensed milk cheesecake and be delighted by its soft and delicate texture.
Savoury tart / Souttert Recipe
Savoury tart / Souttert Recipe 2 eggs 1 tsp mustard 1 cup of milk 1 tsp parsley 25ml oil 1 cup grated cheese 18ml flour salt and pepper small onion chopped viennas / cold meat chopped Mix all ingredients together. Bake at 180c for 45 mins. Serves 12
RECIPE: A Milk Tart With A Chocolate And Amarula Twist
I wanted to create a milk tart version with a different flavour without losing that characteristic taste and mouthfeel of the real thing.
Grenadellatert met vyf bestanddele
Goedkoop en gou klaar. Onthou om die ingedampte melk die vorige aand in die yskas te sit – dit moet yskoud wees, anders sal dit nie styf klits nie.
Ontbyt – Page 5 – Boerekos – Kook met Nostalgie
Bestanddele: 30ml olie 2uie fyngekap gemeng met 3 fyngedrukte knoffelhuisies bakkie hoenderlewertjies, opgesny in helfte ...