My most searched recipe and most requested by friends and family! South Africa... Crunchies were my favorite “biscuit”—the South African term for cookie

Crunchies - Traditional South African Oatmeal Cookie Bars

Low sugar high fibre rusk recipe

The South African version of RUSKS, the hard, very dry biscuits good for dunking in cuppas. They originated with the Dutch who packed them when traveling long distances in South Africa's hot climate.

Bran-Buttermilk Rusk goes great with a good cup of Joe... :)

Rusks 1 kg selfraising flour salt 2 tsp baking powder 500 ml brown sugar 500 ml rolled oats 750 ml All Bran flakes 500 ml sunflower seeds (or nuts, raisins) 2 eggs 500 ml buttermilk butter, .

Seed & Nut Rusks

Seed and Nut Rusks

Home made rusks always make me think of my sister Debbie. When we were younger and still living at home Debs was always in the kitchen baking something delicious for the family. One of my fa…

I have many recipes for rusks but these are the ones I always come back to.  I got this recipe from a South African magazine many years ago (Your Family – May 1987).  It was runner-up in a co…

Healthy ‘n Delicious Rusks

Healthy 'n Delicious Rusks- Butter - use coconut oil instead Flour - use wholewheat flour instead Yoghurt/buttermilk - use Greek yoghurt Brown sugar - use stevia for baking Let's rock this recipe and make it a healthy snack!