Comfort food in winter, sticky and savoury  Sarie tydskrif: Oxtail recipe

Comfort food in winter, sticky and savoury Sarie tydskrif: Oxtail recipe

Soetpatats soos skrywer Louis Leipoldt dit gemaak het...  / Sweet potatoes Leipoldt's way

Soetpatats soos skrywer Louis Leipoldt dit gemaak het... / Sweet potatoes Leipoldt's way

Frikkadelle in tamatiesous  | SARIE | Meatballs in tomato sauce #italian

Frikkadelle in tamatiesous | SARIE | Meatballs in tomato sauce #italian

Groenboontjie-bredie (Green Bean Stew). Heat oven to 180 °C. Heat olive oil in casserole dish. Fry 800g neck of lamb til brown. Add 1 chopped onion & 2 cloves chopped garlic. Stir in 1 tin (410g) chopped tomatoes, 5ml dried mixed herbs & 1 kg frozen green beans. Add S & P. Add 1c boiling water-mix well. Arrange 2 peeled & quartered potatoes on top. Cover & put in warm oven - 1 to 1½ hrs til meat is tender. Add a bit of water if too dry.

Groenboontjie-bredie (Green Bean Stew). Heat oven to 180 °C. Heat olive oil in casserole dish. Fry 800g neck of lamb til brown. Add 1 chopped onion & 2 cloves chopped garlic. Stir in 1 tin (410g) chopped tomatoes, 5ml dried mixed herbs & 1 kg frozen green beans. Add S & P. Add 1c boiling water-mix well. Arrange 2 peeled & quartered potatoes on top. Cover & put in warm oven - 1 to 1½ hrs til meat is tender. Add a bit of water if too dry.

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