Groenboontjie-bredie (Green Bean Stew). Heat oven to 180 °C. Heat olive oil in casserole dish. Fry 800g neck of lamb til brown. Add 1 chopped onion & 2 cloves chopped garlic. Stir in 1 tin (410g) chopped tomatoes, 5ml dried mixed herbs & 1 kg frozen green beans. Add S & P. Add 1c boiling water-mix well. Arrange 2 peeled & quartered potatoes on top. Cover & put in warm oven - 1 to 1½ hrs til meat is tender. Add a bit of water if too dry.
Fresh baked figs with goat's cheese By Melissa Pecoraro, SARIE KOS Feb / Mar 2012 6 fresh figs 50 g goat's cheese (Chevin) 100g pine nuts, toasted 70 g prosciutto freshly ground black pepper Cut figs on top open in a cross shape. Mix goat's cheese, pine nuts and black pepper. Fill fig sandwich with cheese filling and bake in preheated oven at 180 º C for 10 minutes Wrap figs in prosciutto and serve with toasted ciabatta and rocket.