5 minute crème brûlêe

Crème Brûlêe in 5 minutes -- Whisk cream until stiff. Fold winkelvla cream (pre-made custard). Pour into ramekin dishes. Sprinkle 15 ml brown sugar on top. Use a blow torch and burn the sugar until caramelised. Let stand about 1 minute until t

Bobotie (South Africa)

Bobotie (Traditional South African favourite) Read Recipe by danielluke

Hoenderpastei | SARIE | Chicken pie

Hoenderpastei, Ek hou van myne met ’n lekker sous – dis veral perfek as jy dit saam met rys voorsit

Frikkadelle in tamatiesous  | SARIE | Meatballs in tomato sauce #italian

Frikkadelle in tamatiesous, Die grootste gunsteling- en as jy dit proe, sal jy verstaan hoekom.

Groenboontjie-bredie (Green Bean Stew). Heat oven to 180 °C. Heat olive oil in casserole dish. Fry 800g neck of lamb til brown. Add 1 chopped onion & 2 cloves chopped garlic. Stir in 1 tin (410g) chopped tomatoes, 5ml dried mixed herbs & 1 kg frozen green beans. Add S & P. Add 1c boiling water-mix well. Arrange 2 peeled & quartered potatoes on top. Cover & put in warm oven - 1 to 1½ hrs til meat is tender. Add a bit of water if too dry.

Groenboontjie-bredie / Green bean stew - my god my taste buds are remembering all these awesome tastes

LEKKER RESEPTE VIR DIE JONGERGESLAG: TANNIE SARIE SE SOUTTERT

Crustless Savory Tart Ingredients: 3 Slices white bread crumbled 500 ml Milk 125 g bacon pieces (fried) 400 g viennas chopped 4 Eggs 1 ml dry.

Ek het dié aartappelgereg die eerste keer op die sosiale foto-netwerk Pinterest gesien en ek móés dit eenvoudig maak. Bo is dit bros en onder roomsag! Onthou om SARIE op Pinterest te volg by http://pinterest.com/sarietydskrif

Ek het dié aartappelgereg die eerste keer op die sosiale foto-netwerk Pinterest gesien en ek móés dit eenvoudig maak. Bo is dit bros en onder roomsag! Onthou om SARIE op Pinterest te volg by http://pinterest.com/sarietydskrif

Ystervarkies

Ystervarkies, Eintlik is dié lekkerte Australies, maar omdat my ouma dit só lekker gemaak het, is dit vir my pure Suid-Afrikaans!

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