Savoury Paris Brest with cream cheese and smoked salmon. Perfect for a brunch buffet.
English scones made easy. Your food processor does it all.
My, my it's bobotie pie! | Melkkos & Merlot recipe
Blackberry galette with citrus creme chantilly.
Banting friendly and for those who love their carbs, this chicken, leek and mushroom burger hits the spot.
My best-ever jam doughnuts.
Jalapeno beef burger with guacamole
Traditional South African Frikkadels – Melkkos and Merlot
Baked apple malva pudding - Melkkos and Merlot
Traditional South African green bean bredie with a zesty modern twist