Savoury Paris Brest with cream cheese and smoked salmon. Perfect for a brunch buffet.
English scones made easy. Your food processor does it all.
My, my it's bobotie pie! | Melkkos & Merlot recipe
Buttermilk rusks the way Ouma made it. With loads of buttermilk and real butter.
Banting friendly and for those who love their carbs, this chicken, leek and mushroom burger hits the spot.
My best-ever jam doughnuts.
Jalapeno beef burger with guacamole
Traditional South African Frikkadels – Melkkos and Merlot
Baked apple malva pudding - Melkkos and Merlot
Traditional South African green bean bredie with a zesty modern twist