Maklike Vinnige Resep a classic buttermilk rusk recipe

Buttermilk rusks

Low sugar high fibre rusk recipe

The South African version of RUSKS, the hard, very dry biscuits good for dunking in cuppas. They originated with the Dutch who packed them when traveling long distances in South Africa's hot climate.

Karringmelkbeskuit (buttermilk rusks)  Buttermilk is a popular rusk flavour. It is quick and easy to make, because you can use self-raising flour.

Karringmelkbeskuit (buttermilk rusks) Buttermilk is a popular rusk flavour. It is quick and easy to make, because you can use self-raising flour.

Better than your Ouma's rusks? Will have to taste it first

Malva pudding, chicken pie, lamb shanks, bobotie and oxtail potjie: what's not to love about South African dishes?

Diabeetbeskuit. Dié lae-GI-beskuit word gemaak soos biscotti en is ideaal vir diabete. Onthou net, dis nie so bros soos gewone beskuit nie en moet goed geweek word in jou koffie of tee.

Dié lae-GI-beskuit word gemaak soos biscotti en is ideaal vir diabete. Onthou net, dis nie so bros soos gewone beskuit nie en moet goed geweek word in jou koffie of tee.

Cranberry Rusks

It has been forever since I shared a recipe. I know I have said this about this recipe before BUT seriously if there is one rusk recipe you have to try, this is it

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