Fire roasted leg of lamb. Simmered in potjie with bottle of port for 3 hours. Pulled apart. Served on mash potatoes. #braai #port #potjie

Fire roasted leg of lamb. Simmered in potjie with bottle of port for 3 hours. Pulled apart. Served on mash potatoes. #braai #port #potjie

Crostini with Biltong, Camembert and Caramelised onions

Crostini with Biltong, Camembert and Caramelised onions

Crostini with Toby's Biltong, Camembert and Caramelised onions: 1 Baguette, sliced into inches) slices 1 Camembert, thinly sliced a few handfuls of biltong 2 onions, thinly sliced and caramelised Make sure you order Toby's beef biltong

Boerewors Sushi

Boerewors Sushi

BraaiBoy's Boerewors Sushi Recipe - A delicious, and truly South African, snack.

Frozen Peppermint Crisp tart - A favorite of the Soul of Africa Travel Team

Frozen Peppermint Crisp tart - A favorite of the Soul of Africa Travel Team

Gourmet Stuffed Braai Loaf

Gourmet Stuffed Braai Loaf

Freshly baked home made bread stuffed with caramelised onions, roasted tomatoes, some grilled peppers and two cheeses.

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