(Psst - Love desserts? Me too! That’s why I wrote an e-book about how to make them healthy. Take a peek here. Or maybe you'd like to learn how to eat healthy on a budget - check out my tips right over here. PDF versions are available here.) Did you ever wrap a fruit rollup…
Condensed milk Cake. Kondensmilch Kuchen. كيكة اللبن المكثف
This is a very easy and light cake & doesn't have much ingredients yet soo yummy. Ingredients: (8 pieces) 1 can condensed, sweetened milk (400 gm) 4 Eggs 1 cup Flour (150 gm) 1/2 Teaspoon Baking powder 50 gm melted Butter + 1 Tablespoon for brushing the Cake form. Preparation: Preheat the oven to 175°C Prepare your 22 cm Cake pan ( better a ring form ) by brushing it with 1 table spoon butter & spreading flour. With an electric mixer, mix all ingredients (milk, eggs,flour,baking powder…
Lemon Verbena Tart with Cape Gooseberry Compote Recipe
Mary Dumont picks the lemon verbena for this fabulous, puckery tart from her kitchen garden, just outside her restaurant's back door. The cape gooseberries grow in the yard all summer long. More Pie and Tart Recipes
Guava Jam Recipe - Low-cholesterol.Food.com
Cooking time approximate. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information.