Proudly South African

Collection by Elzane Terblanche Hocknell

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Elzane Terblanche Hocknell
I've been breastfeeding for 59 months and just had my fourth baby. Here are 6 tips for the first month of breastfeeding - some were new to me!

6 Tips for the First Month of Breastfeeding that You May Never Have Heard

I've been breastfeeding for 59 months and just had my fourth baby. Here are 6 tips for the first month of breastfeeding - some were new to me!

Classic Chicken Liver Pate

Classic Chicken Liver Pâté

The other night after work, I had to decide between 2 snacks: my usual squares of dark chocolate, or this chicken liver pâté. It’s a testament to how ridiculously tasty and satisfying this pâté is that I chose the latter… […]

South African Orange Chicken

Virtualmin

Ingredients: Servings: 4-6 3 lbs chicken pieces 1 cup freshly squeezed orange juice 2 tablespoons orange zest (grated or julienned (try to avoid the white pith) 1/3 cup honey 2 tablespoons mustard,

Melktert shooters (better known as “melktertjies”) is quite the modern South African shooter. It smells and tastes like melktert (South African milk tart).

Melktert shooters (better known as “melktertjies”) is quite the modern South African shooter. It smells and tastes like melktert (South African milk tart).

South African Cuisine - The Travel Bite

From biltong to padkos, here are 13 common food terms to know about South African Cuisine.

The Impossible Pie - An Old South African recipe.....

The Impossible Pie - An Old South African recipe.....

The Impossible Pie. This is an old South African recipe, a family favourite, and it couldn’t be easier! Ingredients: ½ cup flour ½ tsp baking powder 1 cup coconut Pinch of salt 1 cup of sugar 1 tsp vanilla essence 5 tbsp soft butter 2 cups milk 4 eggs How to: Place all the ingredients into a mixing bowl or processor, blend until very well mixed and creamy, at least 3 minutes. Pour into a greased pie dish and bake at 180°C for about an hour, until golden brown and crispy. When done, the pie…

The Impossible Pie - An Old South African recipe.....

The Impossible Pie - An Old South African recipe.....

The Impossible Pie. This is an old South African recipe, a family favourite, and it couldn’t be easier! Ingredients: ½ cup flour ½ tsp baking powder 1 cup coconut Pinch of salt 1 cup of sugar 1 tsp vanilla essence 5 tbsp soft butter 2 cups milk 4 eggs How to: Place all the ingredients into a mixing bowl or processor, blend until very well mixed and creamy, at least 3 minutes. Pour into a greased pie dish and bake at 180°C for about an hour, until golden brown and crispy. When done, the pie…

The first time that I had “souskluitjies” for dessert, was at my Grandma Naomi Uys’s house in Johannesburg when I was about 15 years old. My Ouma was a very grand lady – perfectly groomed, well-traveled, informed and very stylish. Their townhouse in Northcliff was impeccable, filled with beautiful Persian carpets and mohair curtains.

Souskluitjies

The first time that I had "souskluitjies" for dessert, was at my Grandma Naomi Uys's house in Johannesburg when I was about 15 years old. My Ouma was a very grand lady - perfectly groomed, well-traveled, informed and very stylish. Their townhouse in Northcliff was impeccable, filled with beautiful Persian carpets and mohair curtains.

Mealie Braai Bread: incredibly simple to make, and best eaten hot oozing with butter. Delicious!

Easy Cheesy Mealie Braai Bread

Incredibly simple to make, and best eaten hot oozing with butter. Delicious!

South African Biltong

Making Biltong - Make biltong the South African way

Step by step guide to make biltong - A free biltong recipe Biltong - A cured meat that originated from South Africa and often compared to the American jerky.Biltong is becoming increasingly popular by the day. Not only in South Africa, but also to...

Sago Melkkos (Sago Pudding) Recipe - been looking for this for years!!!!

Sago Melkkos (Sago Pudding) Recipe - South African Magazine - SA PROMO

This is called “Melkkos” ('n regte boere resep ) and it’s basically milk with some flour, butter, salt, eggs, cinnamon and sugar and its cheap to make. This recipe has sago added. You’ll just love this!

Biltong Soup ~ Delicious, rich and hearty soup made using traditional South-African Biltong which is similar {but not 100% same} as "Beef Jerky" #Soup #SouthAfrican #Biltong www.WithABlast.net

Biltong Soup (Beef Jerky)

Biltong Soup is a creamy, rich and hearty soup made using traditional South-African Biltong which is similar (but not 100% same) as "Beef Jerky". Serve as an appetizer or for dinner with fresh bread.