Elzahne Henn
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This is the authentic Portuguese Custard Tarts recipe, used by a bakery in Lisbon. Use the 6 tips provided in the recipe to make a perfectly crisp and nicely browned custard tart without hassle.

This is the authentic Portuguese Custard Tarts recipe, used by a bakery in Lisbon. Use the 6 tips provided in the recipe to make a perfectly crisp and nicely browned custard tart without hassle.

Don't speak Portuguese? No worries! NOW, you will know how to order coffee and food at a typical Portuguese cafe, aka, Pastelaria!

Don't speak Portuguese? No worries! NOW, you will know how to order coffee and food at a typical Portuguese cafe, aka, Pastelaria!

10 cool things to do in Lisbon on a weekend

10 cool things to do in Lisbon on a weekend

Challah Bread - 7-1/2 to 8 cups of flour, 1-1/4 cups cold water, 3 whole eggs, 6 egg yolks, 8 teaspoons honey, 3 tablespoons yeast, 4 teaspoons salt, 4-1/2 tablespoons sugar,  5-1/2 tablespoons oil, sesame seeds for sprinkling. (Original recipe is in grams)

Challah Bread - 7-1/2 to 8 cups of flour, 1-1/4 cups cold water, 3 whole eggs, 6 egg yolks, 8 teaspoons honey, 3 tablespoons yeast, 4 teaspoons salt, 4-1/2 tablespoons sugar, 5-1/2 tablespoons oil, sesame seeds for sprinkling. (Original recipe is in grams)