Nicolette Booysen

Nicolette Booysen

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Nicolette Booysen
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Risotto With Shrimp - extra virgin olive oil - medium onion - Arborio rice - freshly ground black pepper - 4 cups reduced sodium chicken broth - uncooked shrimp - butter - lemon

Risotto intimidates many home cooks -- the myth being that there's some trick to it. The truth is that while it does take a bit of time and attention, the technique is simple.